Easiest Way to Cook Tasty Angel Eggs with Bacon and Jalapenos

Angel Eggs with Bacon and Jalapenos. Two must-trys are sliced jalapenos and bacon. Jalapenos have a gentle, green flavor best described as vegetal and are mildly spicy making them a wise choice when entertaining. As for adding bacon, it gives the already rich eggs additional fat along with salty crispness.

These spicy, creamy deviled eggs with jalapeños and bacon are a delicious twist on traditional deviled eggs! Just boil up some fresh eggs and Mix in your minced jalapeno for a little kick, then pipe the mixture into your hollowed egg whites - using a plastic bag with the end snipped keeps this. Stir in the diced jalapeños, cheese, and bacon. You can have Angel Eggs with Bacon and Jalapenos using 11 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Angel Eggs with Bacon and Jalapenos

1. You need 1 dozen of hardboiled large eggs, peeled.
2. Prepare 1/2 cup of mayo (about 4 ounces, more as needed) I used Dukes.
3. Prepare 2 tablespoons of sweet pickle relish (or use dill relish).
4. Prepare 1/2 teaspoon of sugar.
5. Prepare 1 teaspoon of yellow mustard.
6. Prepare 1/2 teaspoon of each of salt, black pepper and garlic powder.
7. It's 2 tablespoons of diced Jalapenos (more or less).
8. You need 1/2 cup of cooked, crumbled bacon (about 4 slices).
9. It's 2 tablespoons of minced onion.
10. Prepare of Paprika for garnish.
11. Prepare of Parsley flakes for garnish.

Season to taste with the salt and pepper. Use a spoon to fill each egg cup completely with the mixture. Sprinkle with the smoked paprika and top each egg with a jalapeño slice. Bacon Jalapeno Deviled Eggs are a delicious dish that adds a kick to the traditional spring, summer, or Easter appetizer!

Angel Eggs with Bacon and Jalapenos step by step

1. Slice the hard boiled eggs in half, lengthwise.
2. Remove the yolks and put them in a mixing bowl. Place the egg white halves on a platter or serving dish, set aside. Mash the egg yolks with a fork and break them up.
3. Add the mayonnaise, pickle relish, sugar, and yellow mustard to the mashed egg yolks and stir until well combined.
4. Add your seasonings and taste mixture. Add more of any seasoning, if needed. NOTE: The bacon will add salt to the eggs so go easy on the salt or omit it!.
5. Mix in the jalapenos, bacon, and onion. Blend well. Taste for flavor. NOTE: if mixture is too stiff, add a tiny bit more mayo, or, a tablespoon of pickle juice until you get a good consistency, NOT TOO THIN!.
6. Spoon mixture into egg white halves. Sprinkle with paprika or parsley flakes and chill until ready to serve.
7. NOTE: You are free to add or omit anything you want in this recipe. Nothing is written in stone. Play around with it and make it your own. Enjoy!.

While the classic deviled eggs are fantastic, I wanted to add a little twist to them. With my slight obsession for bacon and jalapeno, I thought it would be awesome to add them to my. Fresh jalapenos add heat, while Cheddar cheese and crisp bacon keep them tempting. These eggs are sure to make every brunch or potluck a little more sinful. Get the recipe for Jalapeno Bacon Cheddar Deviled Eggs.