Recipe: Yummy Jalapeño Cornbread Muffins

Delicious, fresh and Yummy.

Jalapeño Cornbread Muffins. Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting! How Spicy Are These Jalapeño Cornbread Muffins? This cornbread muffin recipe has whole kernels of sweet corn and spicy pickled jalapeños stirred For a spicier take on corn bread, we stir pickled jalapeños and sweet corn kernels into an easy.

Jalapeño Cornbread Muffins Your Honey Jalapeno Cornbread Muffins look devive!! But the last ingredient reads… Honey Jalapeno Cornbread Muffins are sweet, just a little bit spicy, and SO flavorful! Jalapeño poppers + cornbread + muffins? You can cook Jalapeño Cornbread Muffins using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jalapeño Cornbread Muffins

  1. Prepare 1 1/2 Cups of Cornmeal.
  2. It's 1/2 Cup of All-Purpose Flour.
  3. You need 1 Tsp of Baking Powder.
  4. It's 1/2 Tsp of Baking Soda.
  5. You need 1/8 Tsp of Salt.
  6. It's 6 Tbsp of Cooled Melted Butter.
  7. It's 1 1/2 Tbsp of Extra Virgin Olive Oil.
  8. It's 1/2 Cup of Stevia (or Sugar).
  9. It's 2 Tbsp of Honey.
  10. You need 1 of Large Egg.
  11. It's 1 Cup of Buttermilk.
  12. You need 1 1/2 of Chopped Jalapeño Peppers.

It's not new or innovative or particularly clever, but it's a damn good alternative to your usual Southern style cornbread. Low-carb, grain-free muffins that taste like cornbread! Made with coconut flour and bursting with cranberries and jalapeño, these delicious muffins would make a great addition to any Thanksgiving. Slightly sweet and amazingly moist Jalapeno Cornbread Muffins made with fresh corn, corn meal, and jalapenos.

Jalapeño Cornbread Muffins step by step

  1. Preheat oven to 425 degrees. Spray 12-cup muffin dish with nonstick spray. (I typically wait until I'm about to put the batter in the muffin pan to spray it.).
  2. Mix together cornmeal, flour, baking powder, baking soda, and salt. In separate bowl mix together slightly cooled and melted butter, oil, honey, and stevia. Then whisk in the egg and finally whisk in the buttermilk. (I don't have or keep buttermilk but you can use a substitute. Mix 2tsp white vinegar into regular milk of your choice to make 1 cup total. Let mixture sit for 5 minutes.) Then add your chili peppers and mix..
  3. Mix the wet ingredients into the dry but try not to over mix it. Fill the cups all the way, unless you want smaller muffins. :) Optional addition of shredded cheese and/or a sliced of jalapeño on top..
  4. Bake at 425 degrees for 5 minutes and then drop the temperature to 350 degrees while the muffins stay in the oven, and bake for an additional 15 minutes. Let cool for 5-10 minutes and serve warm..

Sweetness of two kinds of corn, hint of salt, and heat of Jalapeno chili. These Cheddar Jalapeño Cornbread Muffins are tender, moist, and dotted with fresh jalapeños and cheddar cheese. It seems that I bake more sweet than savory things. Recipe courtesy of Upper Crust Bakery & Cafe. Spray a muffin tin with cooking spray.