Recipe: Perfect cauliflower, cheese and serrano ham omelette

cauliflower, cheese and serrano ham omelette. This one is my Favourite, quick to prepare and yummist to eat. You have to try it to believe it, it just takes you a few simple items and no time to get it. PagesCauliflower Cheese with Serrano HamCauliflower cheese is one of those recipes that is great served up in the winter months.

Ham and Cheese Omelette. this link is to an external site that may or may not meet accessibility guidelines. Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner. Cut both the serrano and manchego into desired sized pieces. You can have cauliflower, cheese and serrano ham omelette using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients of cauliflower, cheese and serrano ham omelette

1. You need 6 of eggs.
2. You need 200 grams of mild low fat cheese (emmental).
3. You need 100 grams of serrano ham.
4. It's 1 of olive oil.
5. Prepare 1 of salt and pepper.
6. You need 1 small of cauliflower.

Alternating the serrano and manchego, arrange the slices attractively around the platter. Can be assembled up to this point a day ahead and refrigerated overnight. Bring to room temperature before serving. This ham and cheese omelet is made with holiday leftovers, Cheddar, mustard, and parsley.

cauliflower, cheese and serrano ham omelette instructions

1. boil and strain cauliflower.
2. chop ham into fine pieces.
3. grate cheese.
4. beat eggs and add chopped ham, cheese and cauliflower mix together.
5. heat frying pan to maximum, add mixture, turn down the heat, and leave to cook, when it begins to set turn over with the help of a plate, leave on medium heat until done.
6. serve hot or cold cut into wedges.

Then you've got the makings for this easy peasy, inexpensive ham and cheese omelet recipe, which makes quite the lovely breakfast, brunch, lunch, dinner, or supper. Ham - This is a great use for leftover ham. If you don't have leftover ham, you can buy a ham steak at the grocery store and cut it into cubes. Freezing Cauliflower Soup - unfortunately, this isn't that easy. Since the soup has a large dairy base (milk and cheese) it is much harder to freeze and reheat.