Recipe: Perfect fried cornbread with opitional jalapeños

Delicious, fresh and Yummy.

fried cornbread with opitional jalapeños. Our easy buttermilk jalapeño cornbread has just the right balance of heat and sweet and doesn't have baking powder, which can leave This cornbread quick bread has just the right balance between heat and sweet. The buttermilk creates a moist texture while the. Easy cheesy jalapeño cornbread with spicy jalapeño For you I present a spicy, cheesy jalapeño cornbread, made in a cast iron skillet, with If using fresh jalapeños, taste test them first.

fried cornbread with opitional jalapeños It has plenty of jalapeno peppers, so you may want to keep a glass of water nearby. A surprisingly tasty blend of sweet cornbread and jalapeno peppers. If you love hot peppers and cornbread, then you must try this. You can have fried cornbread with opitional jalapeños using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of fried cornbread with opitional jalapeños

  1. You need 1 cup of sr cornmeal.
  2. It's 1 cup of sr flour.
  3. It's 1/4 cup of sugar.
  4. You need 1/4 tsp of salt.
  5. Prepare 1/4 cup of vegetable oil.
  6. Prepare 1 large of egg.
  7. You need 12 oz of can of evaporated milk.
  8. It's 1/4 cup of diced jalapeños and a little juice from jar.
  9. Prepare 1 tsp of powdered turmeric.

If I had buttermilk and bacon grease it would have put it over the top! Southerners know bacon grease and buttermilk make outstanding cornbread. My mom made fried cornbread all the time. It was a stable at our southern table.

fried cornbread with opitional jalapeños instructions

  1. mix all dry ingredients.
  2. add all the wet ingredients egg included mix all very well.
  3. get frying pan hot add mixture to pan in small batches.
  4. cook like pancakes repeat till done.
  5. I added jalapeños to the last part of mix making about 7.

However, I never learned to make it. Very easy, savory cornbread recipe using jiffy cornbread mix. If you don't like too much spice, add less jalapenos! I always use mini muffin tins. Savvy Eats - Jalapeno Cornbread + How to Store Cornbread.