Easiest Way to Prepare Tasty Herbed Breadsticks

Herbed Breadsticks.

You can cook Herbed Breadsticks using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Herbed Breadsticks

1. Prepare 3 tbsp of sesame seeds.
2. You need 24 slices of very thin white or whole wheat bread.
3. It's 1 cup of butter, softened.
4. You need 2 tsp of dried parsley.
5. You need 1 tsp of dried tarragon.
6. You need 1/2 tsp of garlic salt.
7. Prepare 1/2 tsp of ground marjoram.

Herbed Breadsticks step by step

1. Place sesame seeds in small skillet. Toast sesame seeds over medium heat, stirring frequently, until fragrant & golden brown, about 5-10 minutes. Set aside..
2. Preheat oven to 250 degrees. Spray 2 large baking sheets with nonstick cooking spray..
3. Trim crusts from bread with a sharp knife. Set aside..
4. In a small bowl, combine sesame seeds, butter, parsley, tarragon, garlic salt, & marjoram. Mix well..
5. Spread butter mixture over 1 side of each slice of bread. Cut each slice into 4 equal strips. Arrange the strips, butter side up, on the prepared pans..
6. Bake for 30 minutes. Turn oven off the oven. Let Breadsticks stand in the oven with the door closed for 30 minutes. Remove from oven to cool completely. Store in airtight container for up to several weeks..
7. If they loose their crispiness while storing, bake in 250 degree oven for 10-15 minutes & they should be back to crispy..