Chicken Macroni. This chicken and macaroni casserole is made with condensed soup, frozen peas, and pimentos. Filipino Chicken Macaroni Salad spells the holidays for me. It is a sign that Christmas is just around Making your own Chicken Macaroni Salad Filipino Version is easy.

This dish can be a one-pot This particular recipe is basically made with elbow macaroni and chicken breast. Cook over medium heat until cheese melts; stir in chicken and macaroni; taste and adjust seasoning with salt and pepper. Toss cooked macaroni with a simple mix of chicken, corn, peas, carrots, shredded lettuce, mayonnaise and dried basil for a colorfully delicious chilled salad. You can cook Chicken Macroni using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Macroni

It's 1/4 of chicken of Capsicum chicken masala.
It's 1/2 cup of Capsicum of Capsicum chicken masala.
You need 1/2 cup of Capsicum (chopped into small pieces).
You need 1/2 cup of Carrots (chopped into small pieces).
Prepare 1 tbsp of black pepper.
You need 3 tbsp of oil.
You need 2 tbsp of soya sauce.
It's 2 tbsp of ketchup.
You need 1 tsp of salt.
It's 2 cup of Macroni.

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Chicken Macroni step by step

Boil Macronis in a pot. Once it's boiled strain it and add 1 tbsp oil. (*Macronis will not stick together).
Now take a pan to fry capsicum and carrot for 5 mins. (Not the old Capsicum).
Now add the shredded chicken pieces and old Capsicum pieces into the pan and fry for more 5 mins..
Finally add soya sauce, ketchup, black pepper, salt and mix together..
Chicken Macroni is ready to eat..

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