Recipe: Perfect Leafy Fried rice by salma.s.Adam (ful@rny"ss kitchen)

Leafy Fried rice by salma.s.Adam (ful@rny"ss kitchen).

You can have Leafy Fried rice by salma.s.Adam (ful@rny"ss kitchen) using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Leafy Fried rice by salma.s.Adam (ful@rny"ss kitchen)

1. Prepare 2 cups of Rice.
2. You need 2 spoon of Butter.
3. You need 3 of medium Carrot.
4. You need of Peas.
5. It's 10 pieces of Green beans.
6. It's 6 pieces of Maggi.
7. It's 1 tea spoon of Curry powder.
8. Prepare of Fish (ragon ruwa) one.
9. You need 1 tea spoon of Soy sauce.
10. Prepare tea spoon of White pepper helf.
11. It's 1 tea spoon of garlic and ginger paste.
12. It's tea spoon of Black pepper helf.
13. Prepare Pinch of Rose mary.
14. Prepare 1 tea spoon of Coriander powder.
15. It's Pinch of Thyme.
16. You need of Coriander leaf chopped.
17. Prepare of Celery leaf chopped.
18. Prepare of Mint leaf chopped.
19. It's of Veg oil.

Leafy Fried rice by salma.s.Adam (ful@rny"ss kitchen) instructions

1. Get fish (ragon ruwa) wash and cut, add black pepper, white pepper, garlic and ginger paste maggi diced onions, soy sauce, put on non stick pan and close, turn for a while, when it's water dries allow to cool and flake.....
2. Get oil&pure butter in to dye cast pan add soy sauce, rosemary, curry, coriander, diced onion,thyme, black pepper, white pepper, cardamon powder, maggi and sauté....
3. After sautéing add ur boiled rice and diced carrot, green bean and peas and fry until it almost stir to pop..
4. Then add celery leaf, coriander leaf, mint leaf and fish flake fry and served.
5. Garnishing with perslay and Enjoy with ginger juice...