Masala Macroni. We are constantly looking for easy and healthy recipes for our kids. Masala macaroni is one such recipe. This can be made using readily available.
Masala macaroni is a mouthwatering pasta recipe cooked in the traditional Indian way with select The boiled macaroni is tossed with onion, tomato, ginger, garlic and garam masala and served hot. Give this quick and yummy Baked Cheesy Masala Macaroni Recipe flavoured with pav bhaji masala a try for a weekend lunch or dinner. It is super delicious and has the goodness of vegetables like carrots. You can cook Masala Macroni using 6 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Masala Macroni
- Prepare 1 cup of boiled macroni.
- It's 2 tsp of oil.
- You need 1/4 tsp of cumin seeds.
- You need to taste of salt and red chilli powder.
- You need 1/2 tsp of soya sauce.
- You need 1 tsp of tomato sauce.
Macaroni is a dry pasta recipe traditionally belonging to Italy. We have customized according to Indian taste using masalas and our favourite veggies. Instructions To prepare macaroni masala first add water, salt and oil in a container and boil it macaroni masala is ready Masala Macaroni is boiled pasta with the crunch of onions along with the delicacy of cheese and sweetness of ketchup, everything well-balanced. Macaroni recipe with step by step pics.
Masala Macroni step by step
- In a kadhai add oil..
- Then add cumin seeds..
- Now add macaroni..
- Add all the spices and sauces..
- Mix well..
- Cook for two minutes at medium flame..
- Macaroni is ready to serve..
- Serve hot..
Macaroni is a variety of pasta and is used to make various The macaroni pasta is made in an onion-tomato masala and so the tangy taste of tomatoes is felt in. Macaroni is one of the easiest and quickest dishes to whip up! Here is an Indian Style Masala Macaroni Recipe, loaded with veggies and healing spices! Masala Macaroni is a delicious Indian-style macaroni recipe which is popularly found at dhabas and roadside stalls. Masala Macaroni is spicy, fulfilling and tastes best when eaten hot with a drizzle of.