Macroni pakodas. Hey foodie welcome back to my channel. When your Macaroni is overcooked do not throw it make pakoda with twist in desi style. Macaroni can be made in many styles but this style is very unique.
It's so easy and tasty recipe. Try it at home and share your experience. Crispy pakora recipe to try at home !! You can have Macroni pakodas using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Macroni pakodas
- Prepare 1 cup of Macaroni.
- It's 1/2 cup of All purpose flour.
- It's 2 tbsp of Corn flour.
- It's as needed of oil for frying.
- It's To taste of Red chilli powder.
- It's To taste of Salt.
- You need As needed of Water for mixing.
- You need 1 tsp of Ajwain/carom seeds(optional).
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Macroni pakodas step by step
- Macaroni dry roast and boil in water..
- Strain full water. Mix all integredients and deep fry in oil.
- Take in serving plate. Serve with tomato ketchup r tomato sauce.
Serve hot with sweet chilli sauce and garlic sauce. A desi twist to an italian. Boiled macaroni mixed with cheese, white pepper powder and corn flour, shaped into pakodas and deep fried. Macaroni (/ˌmækəˈroʊni/, Italian: maccheroni) is dry pasta shaped like narrow tubes. Made with durum wheat, macaroni is commonly cut in short lengths.