Asparagus w/ Pistachio Sauce.
You can cook Asparagus w/ Pistachio Sauce using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Asparagus w/ Pistachio Sauce
- It's 2 lb of asparagus.
- It's 1 cup of pistachios.
- Prepare 1/4 cup of lemon juice.
- Prepare 1/2 tsp of cumin.
- Prepare 1/2 tsp of paprika.
- You need 1/4 cup of water.
- It's 3/4 cup of Olive oil.
- Prepare 1/4 cup of Balsamic vinegar.
- It's 1 tbsp of Tarragon.
Asparagus w/ Pistachio Sauce step by step
- Preheat oven to 400°F..
- Chop asparagus into bite size pieces..
- Mix asparagus with balsamic vinegar, 1/4 of the olive oil, and tarragon..
- Roast asparagus mixture for 10 min..
- In a food processor, blend pistachios, lemon juice, paprika, cumin, and 1/4 cup of olive oil until chunky..
- Scrape down sides. While processing again, drizzle in remaining olive oil and water until color begins to lighten in puree..
- Serve asparagus over pistachio sauce..