Paleo Chicken Alfredo. This creamy paleo chicken Alfredo is packed with flavor, quick to throw together and great for weeknights! Tossed with perfectly "al dente" spaghetti squash, this meal is gluten free, dairy-free. Whip up this flavorful Paleo Chicken Alfredo recipe to dig into on a night in.

Chicken alfredo is one of the more popular pasta dishes out there. This is especially true when you That doesn't mean that you can't enjoy a good chicken alfredo while living the paleo lifestyle though. When you chose Paleo, you didn't have to give up Alfredo Sauce. You can cook Paleo Chicken Alfredo using 15 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Paleo Chicken Alfredo

Prepare 2 tsp of olive oil.
You need 4 clove of garlic, minced.
Prepare 1 lb of skinless, boneless chicken breasts, cut into 1inch cubes.
You need 1 of (12 oz) package kelp noodles.
Prepare 2 tsp of tarragon.
You need 12 oz of chicken broth.
You need 12 oz of water.
It's of Sauce.
It's 1 cup of cashews.
It's 1/2 tsp of onion powder.
It's 1/4 tsp of garlic powder.
It's 1/4 tsp of sea salt (optional).
It's 1/4 tsp of freshly ground black pepper.
Prepare 1/8 tsp of paprika.
Prepare 1/4 tsp of mustard powder.

Try this delicious Paleo Chicken Alfredo and know your not missing anything. Paleo Chicken Alfredo - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Keep Italian night strong in your home with this paleo chicken Alfredo recipe from Wholesomelicious that still has a creamy texture—but it won't wreck your diet with. A rich and creamy chicken alfredo made with a dairy-free cashew alfredo sauce and tender spaghetti squash "noodles." This recipe for chicken alfredo will give you a tasty fettuccine pasta dish with rich and creamy.

Paleo Chicken Alfredo instructions

Add olive oil to a large skillet over medium heat. when pan is hot sautee garlic for 3-4 minutes..
add chicken to skillet and cook till all sides are brown..
rinse and chop kelp noodles, and add to the skillet along with tarragon..
add chicken broth and water bring to a simmer.
cover and simmer on low for 30 minutes..
after cooking, poor the liquid from the skillet into small container for use in sauce..
add cashews, onion powder, garlic powder, mustard powder, sea salt, black pepper, paprika to a blender. add the reserved pan juices slowly, blend into thick sauce (use spatula to scrape down sides of blender for even blend). add juices until desired consitency is reached..
add the sauce to skillet, then mix well. cover and continue to cook for 10 minutes longer, until kelp noodles are tender..
source: http://www.paleoplan.com/2009/12-02/paleo-chicken-alfredo/.

I love how easy it is to prepare. Chicken Alfredo pasta was my favorite "fancy" restaurant order as a kid — luxe sauce clinging to fettuccine topped with crispy chicken. Spaghetti squash has been a staple. Oh, chicken alfredo: It's the classic pasta we just can't seem to get enough of. Of course there are tons of jarred pasta sauces you can buy, but making alfredo from-scratch is actually so easy.