Macroni. This is a completely unpretentious, down-home macaroni and cheese recipe just like my grandma and mom always made. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. When I got back to Texas I made it for my mom.
Remove from the pan and cut into bite-size pieces.
From homemade macaroni and cheese to baked macaroni and cheese, macaroni salad and macaroni casserole, Taste of Home has hundreds of top-rated macaroni recipes to please the whole family.
In fact, one of the easiest mistakes when making macaroni and cheese is using the wrong kind of pasta.
You can have Macroni using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients of Macroni
- Prepare 1 bowl of Macroni.
- You need 5-6 of onions.
- Prepare 2-3 of capsicum.
- Prepare 2 of carrots.
- It's 2 of tomatoes.
- It's To taste of Red Chilli powder.
- You need of Salt as per taste.
- It's 1/2 tsp of Kitchen king.
- It's to taste of Red Chilli sauce.
- Prepare To taste of Green chilli sauce.
- You need as needed of Tomato sauce.
- Prepare 2 tsp of Soya sauce.
We suggest steering clear of long, thin, perfect-for-twirling varieties like spaghetti, fettuccini, and linguini. Choose a pasta with a good shape and plenty of nooks for capturing pockets of cheese like shells, cavatappi, or our no-fail elbow. This is the last step in creating a fantastic homemade sauce for our Baked Classic Macaroni and Cheese. Macaroni Kid provides local activity guides & news for parents & families.
Macroni instructions
- Firstly in a pan add Macroni and bolied it.
- In another pan... Add oil and heat it... And add chopped onions.... And cooked it after this add chopped capsicum and chopped carrot and chopped tomatoes... And cooked for 5-10 minutes...After this add salt, red Chilli powder, kitchen king and mixed it well.... And add soya sauce, tomato sauce, red Chilli sauce and green chilli sauce.... And mix it well.... And cook for 3-4 minutes... And after this add bolied macroni... And mixed it.
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