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Ingredients of Macroni mini bomb

It's of Ing:.
You need 1 pack of Puff pastery.
You need Half of pack of Large elbow macaroni.
Prepare 1 cup of shredded boiled chicken.
Prepare 1 of small capsicum.
It's 1 of small shredded carrot.
You need 1 pinch of oregano.
Prepare 1/2 tsp of paprika.
Prepare 1/2 tsp of white paeper.
You need 1/2 of black pepper.
It's 1 tsp of salt.
It's 1 Tsp of soya sauce.
It's 2 Tsp of ketchup.

Look […] Just average and just okay as written. Because I love my macaroni and cheese creamy I love it made with Velveeta. You can't ask for a smoother creamier sauce. But a good macaroni and cheese can't just depend on the Velveeta.

Macroni mini bomb instructions

Boil macaroni in water till it becomes soft, add 1 tsp oil in it so it will not stick to each other, drain it & wash it with cold water..keep it aside..
In pan add 2 Tsp oil add ginger garlic paste 1 tsp add shredded chicken mix with all reasoning add carrot &capsicum then mix it with boiled macaroni check your seasoning.. let it cool at room temperature..
Roll puff pastry & cut it into small circles. Add filling in centre & make small balls give them egg wash & sprinkle Oregano herb..
Bake it for 25 min at 220°c.

So.this was off to a good start but I made a couple of observations. Melt the butter over a medium heat in a saucepan slightly larger than that used for the. Unbaked Gourmet Mac & Cheese can be made ahead of time and stored in the fridge. Guy Fieri visits Sweetie Pie's in St. Louis to try out the diner's famous macaroni and cheese.