Roasted beet salad. Peel the beets with a small, sharp knife over a piece of. This healthy & delicious roasted beet salad is loaded with sweet pear, toasty walnuts, tangy feta, and greens. This roasted beet salad gets a pop from tangy feta and balsamic dressing.

Roasted Beet Fennel Feta and Mint Salad. Roasted Beets with Goat Cheese and Walnuts - Easy Roast Beets Recipe. Roasted Beet Salad: Sweet, Colorful and Delicious! You can cook Roasted beet salad using 6 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Roasted beet salad

It's 3 of large beets.
It's 1 teaspoon of dry tarragon.
It's 1 teaspoon of extra virgin olive oil.
It's to taste of fresh ground black pepper.
It's 2 tablespoons of crumbled feta cheese.
You need of mesclun.

A couple of months back, my husband Michael and I took a little outing to one of our favorite places to visit here in Los Angeles, The Original. Balsamic Roasted Beet Salad from Barefoot Contessa. Wrap the beets individually in aluminum foil and place them on a sheet pan. Roasted Beet and Goat Cheese Salad.

Roasted beet salad step by step

Peel and slice your beets, 1/4" thick max.
Put in a bowl, add olive oil, taragon, fresh ground black pepper and mix well.
Put on a piece of foil paper in one layer.
Fold foil paper like an envelope and close tight.
Cook on bbq at medium/high heat for 20 minutes, turning once.
Meanwhile, put some mesclun in plates and add dressing of choice (I use plain apple cider vinegar and fresh ground black pepper).
Cover with cooked beets and sprinkle with crumbled feta cheese.
Enjoy!!.

The time will vary depending on the size of the beets. In this satisfying celebration-worthy salad, roasted beets are combined with arugula, walnuts, and goat cheese and dressed with a delicious honey balsamic vinaigrette. How to Make a Roasted Beet Salad. Let's start by preheating the oven to and wrapping up the beets in thick aluminum foil. Sometimes I have to remind myself that the best salads don't always contain leafy greens.