Recipe: Appetizing Walnut Pork Loin

Walnut Pork Loin.

You can cook Walnut Pork Loin using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Walnut Pork Loin

1. You need 2 lb of pork loin.
2. You need 1/2 C of walnuts; finely chopped.
3. It's 2/3 C of champagne-dill dijon.
4. You need 2 t of dried tarragon.
5. Prepare 2 t of onion powder.
6. It's 1 t of garlic powder.
7. Prepare 1 of large pinch kosher salt and black pepper.
8. It's of olive oil; as needed.

Walnut Pork Loin instructions

1. Cover pork loin with enough oil to coat. Season with dried spices, salt, and pepper..
2. Bake at 350° for approximately 1 hour or until pork reaches desired doneness. Pour mustard and walnuts atop pork loin during last 5 minutes of cooking..
3. Variations; Honey, pecans, fresh dill, lemon zest or juice, country dijon, horseradish, vinegar, white wine, habanero, bacon, pancetta, chives, cayenne, crushed pepper flakes, parsely, cilantro, scallions, ground jalapeño powder, coriander seed, ginger, apples, anise, capers, celery seed, lime, grapefruit, mint, paprika, red wine vinegar, sesame seed, soy, shallot, poppy.