Recipe: Perfect Yakhni Beef Pulau (Bangladesh)

Yakhni Beef Pulau (Bangladesh). Yakhni Beef Pulau Banglash By Lamisha Binte Sina Tasnim: If you like this recipe please visit my YouTube channelBengali Treats. Add every ingredient from the"Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it.

Beef yakhni pulao is wonderful pulao recipe in which rice cooked in beef stock. On Eid-ul-Adha Pakistani people love to make it with fresh meat and it tastes really good when cooked with fresh meat. You can also make it with lamb/goat meat. You can have Yakhni Beef Pulau (Bangladesh) using 44 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Yakhni Beef Pulau (Bangladesh)

1. Prepare of Masala Bag.
2. Prepare of Coriander.
3. You need of Cumin.
4. Prepare of Sweet Cumin.
5. Prepare of Black Cumin.
6. You need of Cardamom.
7. Prepare of Black Cardamom.
8. Prepare of Cinnamon.
9. It's of Cloves.
10. It's of Black Pepper.
11. It's of White Pepper.
12. You need of Mace.
13. It's of Bay Leaf.
14. It's of Beef Stock (Beef Yakhni).
15. You need of Beef (Try to add some Bone as well).
16. Prepare of Whole Onion.
17. It's of Garlic Cloves.
18. You need of Ginger.
19. You need of Green Chili.
20. It's of Masala.
21. It's of Water.
22. You need of Rice Section.
23. It's of Ghee.
24. Prepare of sliced onion.
25. It's of Cloves.
26. It's of Cardamom.
27. Prepare of Cinnamon.
28. You need of Black Pepper.
29. Prepare of Black Cumin.
30. Prepare of Ginger Paste.
31. You need of Garlic Paste.
32. Prepare of Chopped Tomatoes.
33. You need of Green Chilli Paste.
34. You need of Coriander Powder.
35. Prepare of Salt.
36. You need of Cooked Meat.
37. You need of Sour Curd.
38. Prepare of Cashew nuts.
39. You need of Raisins.
40. Prepare of Green Chilies.
41. It's of Beef Stock (the Yakhni we made before).
42. You need of Tamarind juice (water+ Tamarind).
43. It's of Basmati Rice (Long aromatic rice) Soak the rice.
44. It's of Mint Leaves, Almond Nuts, Green Chilies (For Garnishing).

I am giving here my mom's recipe of Beef Yakhni Pulao. Beef Yakhni Pulao recipe is a special Pakistani rice pilaf that is made with beef, stock, and rice with garam masala. It's comfort food at its best! Beef Yakhni Pulao (today's recipe and my favourite type).

Yakhni Beef Pulau (Bangladesh) step by step

1. Prepare 'Masala Bag' by putting all the ingredients in the "Masala Bag" section into clean cotton is cloth and knot tightly..
2. Add every ingredient from the "Beef Stock (Beef Yakhni)" section in a pressure cooker. Don't forget to put the 'Masala Bag' in it..
3. Pressure Cook Till 6/7 whistles.
4. Separate the meats from the stock (Yakhni).
5. From the "Rice Section" take the first 13 ingredients which are ghee to salt cook for 2/3 Min and add 1 cup beef stock (Yakhni). Cook for 5 min in medium flame..
6. Add cooked meat, sour curd, cashews, raisins and green chilies. And fry for 10 min..
7. Add 8 cup beef stock and 1 cup Tamarind juice. Stir and let it boil.
8. Add soaked rice to boiling stock and cook on high flame until the water almost dry's out..
9. Garnish with Mint Leaves, Almond Nuts, Green Chilies and cover with pan lid..
10. Put a heavy bottom pan(Tawa) under and cook for 30 min in low flame.
11. Enjoy :) and If you want to see the video, please visit my YouTube channel "Bengali Treats".

There are three steps to making beef yakhni pulao. Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and chicken. thank you kfoods.com for giving a very marvellous recipe for making yakhni pulau. Beef yakhni pulao is a finger licking Pulao Recipe. It is an all time favorite rice recipe for Eid dawat. So make it and serve it with Green Chutney.