How to Prepare Appetizing Simple Beef Ramen with Soft Boiled Egg

Simple Beef Ramen with Soft Boiled Egg. We going to show you how to make authentic Japanese halal beef ramen. You'll love this delicious beef ramen. This is the exact same ramen recipe that is.

Ramen is a customizable dish and experimentation is the best way to learn what flavors you do and don't like. Add cooked and shredded chicken, beef or pork for some extra protein. Perfectly seasoned soft-boiled eggs for the best homemade ramen. You can cook Simple Beef Ramen with Soft Boiled Egg using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simple Beef Ramen with Soft Boiled Egg

1. Prepare 1 tsp. of Sesame oil.
2. It's 1 tsp. of Olive oil.
3. Prepare 2 cloves of garlic, minced.
4. It's 2 tsp. of Freshly grated ginger.
5. You need 4 C. of Beef broth.
6. You need 1 Tbsp. of Rice vinegar.
7. It's 3 Tbsp. of Soy sauce.
8. Prepare 1 Tbsp. of Sriracha (optional).
9. It's 6 oz. of Ramen noodles.
10. You need 4 of green onions, sliced.
11. You need 2 of large eggs, soft boiled.

Homemade ramen deserves the very best toppings, like these perfectly soft-boiled eggs marinated in a sweet and salty soy-based sauce. The perfect soft-boiled egg should have firm, custard-like whites and a warm runny yolk. Serve with a spoon for scooping and plenty of buttered toast. Soft-boiled eggs are their own little breakfast package.

Simple Beef Ramen with Soft Boiled Egg step by step

1. Heat olive oil and sesame oil in a large saucepan over medium heat. Add garlic and ginger and simmer until fragrant. About 1-2 minutes. Do not brown the garlic..
2. Add the broth, sriracha, rice vinegar, and soy sauce. Stir and bring to a simmer for about 5 minutes. Taste and adjust heat and taste to your liking..
3. Carefully add the ramen noodles into the simmering broth and allow to cook 2-3 minutes or until cooked and tender..
4. Transfer the soup to two bowls and allow to cool a bit. Meanwhile make the soft boiled eggs..
5. Bring water to a boil in a small saucepan, add the eggs and let boil for 5 minutes. While boiling add ice to a small bowl and fill with water. Remove the eggs and place into the ice bath for 1-2 minutes until cool enough to handle. Lightly crack and roll them on a flat surface, peel and slice in half and place ontop the ramen. Garnish with green onions..

Nestle your egg in an egg cup, and then use the edge of a knife to gently tap the egg all the. Slice egg in half and serve on top of ramen. ◘ tip: For soft-boiled egg, keep it whole and. Topping ramen with a soft-boiled egg is traditional, and adds just the right savory flavor from the creamy yolk. Alex and I have found adding the egg Featured from the TODAY Show to Bon Appetit, Alex is author of Pretty Simple Cooking, named one of the best vegetarian cookbooks by Epicurious. Soft-boiled eggs can be stored in the refrigerator, covered for up to three days.