Chicken in Tomato Sauce.
You can cook Chicken in Tomato Sauce using 13 ingredients and 7 steps. Here is how you cook it.
Ingredients of Chicken in Tomato Sauce
- Prepare of Chicken.
- It's 3 large of chicken breasts.
- You need 1 tbsp of unsalted butter.
- You need 2 tbsp of olive oil.
- You need of salt&pepper.
- It's of Tomato sauce.
- It's 6 of plum tomatoes.
- You need 300 grams of canned tomato pure (raw).
- You need 250 ml of dry white wine.
- It's 1 large of onion, chopped.
- Prepare 4 clove of garlic.
- Prepare of caperd.
- You need 1 1/2 of dried tarragon.
Chicken in Tomato Sauce step by step
- Put the oil and the butter in a pan and heat until the butter melts. Put about water to boil in medium sized pot..
- Clean the chicken, season it and cook it in the pan (low heat). Cover it with a lid..
- Clean the tomatoes, make Cross-shaped cut in both ends. Put in tje water for 2 minutes (skin will open) and quickly put in cold water..
- Chop the onions and the garlic, in a crockpot put a bit of the sauce that the chicken let out..
- When the onion is translucent add the cannned tomato. Peel the plum tomatoes and chop in medium-sized dices..
- When the tomato puree has reduced a bit add the diced ones and add the tarragon and the wine. Let it reduce. Correct seasoning..
- Make sure the chicken is coked through and put it in the sauce. Add the caters (if you think their flavour is too string, rinse them) at the last moment..