How to Make Tasty Bulgogi (Korean beef BBQ)

Delicious, fresh and Yummy.

Bulgogi (Korean beef BBQ). Your comprehensive guide to making the most delicious bulgogi (Korean BBQ beef) at home! With this, you can make mildly sweet, savory, smoky, juicy and tender delicious bulgogi. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade!

Bulgogi (Korean beef BBQ) Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly sliced beef doesn't take long to marinate. Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. While it can be made with other meats such as chicken (dak bulgogi). You can have Bulgogi (Korean beef BBQ) using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Bulgogi (Korean beef BBQ)

  1. It's of Beef sliced rib eye or sirloin steak.
  2. It's of Onion.
  3. You need of Marinated Ingredients.
  4. You need of Soy sauce.
  5. Prepare of Sake(White dry wine).
  6. You need of Sugar.
  7. Prepare of Sessame oil.
  8. Prepare of Gouchjang.
  9. Prepare of Grated garlic.
  10. Prepare of Grated ginger.
  11. Prepare of Apple.
  12. You need of Onion.

Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Reviews for: Photos of Easy Bulgogi (Korean BBQ Beef). How to make Bulgogi easily at home.

Bulgogi (Korean beef BBQ) instructions

  1. Thinly slice the beef..
  2. Halve the onion, thinly slice 1/2 of the onion and chop the rest..
  3. Chop the apple..
  4. Put onion, apple, garlic, ginger in the food processor and blend until smooth. Put this in a large bowl..
  5. Add the soy sauce, sake, sugar, sesame oil and gochujang in the same bowl..
  6. Add beef and onion in the bowl..
  7. Mix well..
  8. Keep in the fridge overnight to 24 hours..
  9. Heat the frying pan over medium-high heat..
  10. Put sesame oil in the frying pan..
  11. Place the beef one by one in the pan..
  12. Cook until golden-brown for 1-2 minutes and then turn over..
  13. Cook for another 1-2 minutes until both sides are golden-brown..

Turn on CC (caption) for the exact recipe. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables, this flavorful BBQ meat needs to make an appearance on your summertime dinner soon! You can grill on a barbecue or on a stove-top. When I think about food trends in recent years, one of the cuisines that comes to mind straight away is Korean food.