Easiest Way to Cook Yummy Red Bean and Ground Beef Stew

Red Bean and Ground Beef Stew. Easy dinner recipe, this Louisiana influenced red beans and rice with ground beef recipe is hearty and filling with a flavorful Cajun taste that just needs a few minutes prep, then let it stew! Red beans and rice is a classic Louisiana dish. Most people won't think twice about serving basic cornbread when is on the table.

This hearty ground beef stew is a simple combination of lean ground beef, potatoes, and carrots. Beef stock gives the stew its essential beefy flavor Or make it more substantial and colorful with a handful of fresh or frozen cut green beans along with the carrots. Extension Food Nutritionist, Barbara Brown, cooks us up some Green Bean and Ground Beef Stew. You can have Red Bean and Ground Beef Stew using 20 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Red Bean and Ground Beef Stew

1. Prepare 2 pound of ground beef.
2. It's 15 ounces of red beans.
3. You need 15 ounces of diced tomatoes.
4. It's 1-1/2 pint of beef broth.
5. You need 5 leaves of bay leaf.
6. You need 1 cup of sliced celery leaves included.
7. It's 1 cup of diced onion.
8. You need 1/4 cup of ground paprika.
9. Prepare 2 tablespoons of maple syrup.
10. Prepare 2 tablespoons of dijon mustard.
11. Prepare 1 teaspoon of salt.
12. It's 1 teaspoon of ground black pepper.
13. It's 2 teaspoon of granulated garlic powder.
14. Prepare 3 tablespoons of tomato paste concentrated.
15. You need 1/2 cup of heat roasted pepper +1/4 cup juices.
16. You need To taste of cayenne pepper.
17. Prepare To taste of grated Parmesan cheese.
18. You need 2 tablespoons of capers + 1 tablespoon juices.
19. You need 2 cups of canned straw mushrooms drained.
20. It's 1/2 stick of butter.

You can find this recipe on our website. Adding green beans at the end of cooking freshens up the stew and their snap is cool. As soon as the butter starts to turn. I just settled on calling it a Ground Beef Hobo Stew.

Red Bean and Ground Beef Stew step by step

1. Slice the celery, onion, and mushrooms..
2. Start browning your beef. Add the spices. Slice the heat roasted peppers. Add juices of peppers and capers, to ground beef..
3. Add all the vegetables to the beef except beans..
4. Take the beans and drain. Add to the vegetables. Simmer 15 minutes and add the tomatoes..
5. Add the broth, mustard, and syrup. Simmer 20 minutes. Add the butter and walk away 30 minutes. Allow to reduce. Stir well..
6. Stir in the tomato paste and allow to reduce 20 minutes. Serve add cheese and cayenne pepper if you want. I hope you enjoy!!!!.

View top rated Red bean stew beef recipes with ratings and reviews. Note that soaking the beans is not absolutely necessary, but I find that they cook more evenly and have a more uniform, pillowy texture if I do. ½ teaspoon sugar. Freshly ground pepper. ½ cup minced fresh parsley, or a combination of. If you usually make chili with ground beef, try chuck roast for a change. This is a perfect slow cooker main dish recipe for the busy Christmas season.