Broccoli Beef. Tastey recipe, just needs a little tweeking. Heat vegetable oil in a wok or large skillet over medium-high heat, and stir in the ginger and garlic. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with.
Pour the reserved sauce into the skillet along with the beef broth and oyster sauce. Cook over high heat until it starts to thicken. Add the beef and broccoli back into the skillet and toss to coat. You can cook Broccoli Beef using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Broccoli Beef
- You need 1 lb of beef thinly sliced.
- You need 2 cloves of garlic smashed.
- It's 1 of small onion sliced.
- Prepare 1 cup of broccoli florets.
- It's 3 tbsp of oyster sauce.
- It's 5 tbsp of soy sauce.
- You need 1/2 cup of water.
- Prepare of Toasted sesame seeds (optional).
Heat a wok over high and add the oil, swirling to coat the sides of the wok. Add the sauce and broccoli and bring to a boil. Beef and broccoli is the most popular Chinese beef stir-fry dish in the United Status. It's the poster child of American Chinese food so much as that the most popular item in Panda Express is this dish!
Broccoli Beef step by step
- Saute beef slices til slightly browned with onion and garlic..
- Add oyster sauce and soy sauce. Mix until meat is coated with the sauce..
- Add water and bring to a boil..
- Add broccoli and simmer for 5 mins depending on your vegetable cooking preference. (Some may like it half cooked).
- Serve hot, garnish with sesame seeds and enjoy!.
The rich brown sauce with tender beef and healthy broccoli has captured the hearts and palate of many people. The classic takeout dishes (think Orange Chicken, Pad Thai and Chicken Egg Rolls) were one of my many cravings during my second pregnancy. But rather than feel the greasy guilt often associated with the heavily salted and oil-drenched restaurant versions of those dishes, I decided a fast and fresh version of beef and broccoli was a must. In a small bowl, whisk cornstarch and cold water until smooth; stir into slow cooker. Add the sesame oil, soy sauce, brown sugar, honey, and beef broth.