Beef Pad See Ew. Pad See Ew - the popular Thai stir fried noodles straight from the streets of Thailand made at home! Pad See Ew, which means "stir fried soy sauce noodles, is an extremely popular Thai street food meal and probably the most popular noodle dish at Thai restaurants in Western countries. Pad See Ew is similar to the Chinese Beef Chow Ho Fun.

I used this recipe as a jumping off point following it mainly for the ingredient proportions. Instead of beef I used chicken and gai lan instead of broccoli. This beef pad see ew is so quick and easy, you'll make it over and over again. You can cook Beef Pad See Ew using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef Pad See Ew

Prepare 300 gr of fresh rice noodles, soak in warm water, loosen the noodles with hands, make sure they’re not stuck together, drained well.
It's 150 gr of beef tenderloin, sliced.
You need 150 gr of broccoli, cut, put into boiling water for 1 minute, drained, set aside.
It's 3 Tbsp of vegetable oil.
Prepare 3 cloves of garlic, minced.
It's 2 of eggs, beaten.
It's 2 stalks of green onions, diagonally sliced.
You need 3/4 tsp of salt or to taste.
Prepare 1/2 tsp of white pepper powder or to taste.
You need of For the sauce:.
You need 3 Tbsp of sweet soy sauce.
Prepare 1 Tbsp of fish sauce.
Prepare 1 Tbsp of sugar.
It's 1 Tbsp of oyster sauce.

Sprinkle with coriander and the chilli flakes from the pad see ew cooking sauce packet to serve. Check ingredient labels to make sure they meet your specific dietary requirements and always consult a health. Join me, Jorge Beltran, on a wonderful journey to recreating a classic Thai dish: Beef Pad See Ew with Gailan (Chinese Broccoli). Thai classic Pad See Ew is wonderfully chewy rice noodles and tender hunks of beef in all their glory. -@thewoksoflife.

Beef Pad See Ew instructions

Heat 1 Tbsp oil in the wok over medium-high heat. Add the beaten eggs. Gently scramble the eggs, remove from the wok, and set aside..
Heat the rest of the vegetable oil in a wok over medium high heat. Sauté garlic until fragrant..
Add beef. Cook until it changes color..
Add rice noodles and broccoli. Stir well..
Add sauce ingredients, salt, and white pepper powder. Mix well. Test the taste..
Add scrambled eggs..
Remove from the heat. Place it on the serving plate. Sprinkle with green onions. Serve warm. Yum! 😋.

Pad See Ew (literally: "stir-fried soy sauce") is a popular Thai and Lao noodle dish. It typically uses Chinese broccoli, a dark leafy green vegetable that has a stronger and slightly more bitter flavor than the common broccoli. Combined with slightly sweet mirin and spicy birdseye chilis, this quick and. Pad see ew (ผัดซีอิ๊ว, phat si-io) is a Thai noodle dish made of broad flat rice noodles, Chinese broccoli, egg - and typically a meat like chicken, beef or pork. You will also find seafood like shrimp and squid used in this Thai noodle recipe.