Easiest Way to Cook Perfect French Long Bean with Beef and Homemade Gravy

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French Long Bean with Beef and Homemade Gravy. Whether you are making pot roast, chicken fried steak or hamburger steak, nothing finishes off beef better than a homemade gravy made from drippings. Many cooks insist that it is difficult to make a decent gravy. However, there is a way to consistently make a delicious gravy each time.

French Long Bean with Beef and Homemade Gravy It is very tasty food i like it. Cook, stirring, until the gravy thickens, a few minutes. Serve the corned beef and gravy over your favorite. You can have French Long Bean with Beef and Homemade Gravy using 17 ingredients and 3 steps. Here is how you achieve it.

Ingredients of French Long Bean with Beef and Homemade Gravy

  1. It's 1 pack of french long bean (cut).
  2. You need of Leftover beef (slice).
  3. You need 3 of garlic.
  4. You need of Cooking oil.
  5. You need of Water.
  6. Prepare of Beef.
  7. It's of Beef sliced.
  8. You need of Starch.
  9. Prepare of Salt.
  10. Prepare of Gravy.
  11. It's 1 tbsp of oyster sauce.
  12. Prepare 1 tbsp of hoi sin sauce.
  13. Prepare 2 tbsp of soy sauce.
  14. You need of Water.
  15. Prepare of Sugar.
  16. You need of White pepper.
  17. Prepare of Starch.

Learning how to make gravy without drippings was a huge relief for me, especially when it comes to hosting big dinners. I have found over the years Tips for making easy homemade gravy. You can change up the flavor for your meal by changing up the broth. Use beef broth to go along with beef.

French Long Bean with Beef and Homemade Gravy instructions

  1. Prepare all the ingredients. Cover beef with starch and salt for 5-10 minutes..
  2. Heat the pan, add some oil, put the long beans and garlic in. When its cooked, set aside..
  3. Heat some oil, put the beef in, add some soy sauce and a little bit of water. When its cooked, set aside..

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