Recipe: Delicious Corned Beef and Cabbage

Corned Beef and Cabbage. Here's the BEST Corned Beef and Cabbage for your St. I have been making my corned beef and cabbage in the crockpot for a long time. Welcome to Corned Beef & Cabbage.

We'd suggest storing the two separately for optimum freshness. Remove the corned beef, set it on a cutting board and shred with a fork. Return it to the pot then add the cabbage and potatoes, taste for salt and pepper and adjust as needed. You can have Corned Beef and Cabbage using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Corned Beef and Cabbage

1. It's 1 of Corned Beef brisket (with the spice packet).
2. Prepare 1 (12 oz) of Guinness black lager beer.
3. You need 2.5 cups of Water.
4. You need 1 of Onion sliced.
5. You need 6 of Garlic cloves smashed.
6. It's of Creole mustard.
7. It's 3 of Tblsp butter.
8. Prepare of Carrots.
9. Prepare of Red potatoes (small).
10. Prepare of Green Cabbage sliced.
11. You need of Thyme.
12. It's of Bayleaves.
13. Prepare of Whole grain mustard dipping sauce (optional).

Feed a crowd with Alton Brown's Corned Beef and Cabbage recipe from Good Eats on Food Network, made savory and tender from a simple brining process. Corned Beef and Cabbage has become an American tradition to enjoy on Saint Patrick's Day. Stove top, slow cooker & Instant Pot Pressure Cooker instructions. My family and I look forward to enjoying corned beef and cabbage dinner as part of celebrating Saint Patrick's Day every year.

Corned Beef and Cabbage step by step

1. Place the onion, garlic, and butter in the pot.
2. Place your brisket (fat side down) on top of that with the lifting handles.
3. Rub Creole mustard all over the top of brisket and add the spice packet.
4. Next pour your beer and water in the sides (I only had Coors light).
5. Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket).
6. Once the brisket is done lift it out of the pot to rest and cover with foil.
7. Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes.
8. When that is done serve together with the brisket and ENJOY 😊😋.
9. Don't forget to cut against the grain !!.

A successful corned beef and cabbage supper starts at the grocery store. Corned beef is traditionally made with brisket; you can buy it pre-brined and ready-to-cook. If you're feeling ambitious, you can buy the brisket and cure it yourself at home. In addition to the classic green cabbage sidekick, starchy. Anyway, corned beef and cabbage is probably the most traditional St.