CrockPot Corned Beef ☘️. How to cook crockpot corned beef, cabbage and potatoes. Best corned beef and cabbage you ever had cast iron and weber kettle grill with a beer braise. Corned beef and cabbage is a traditional Irish meal, made popular with Irish Americans.
This Crock Pot Corned Beef is cooked in Guinness beer, making it crispy, juicy, and simply mouthwatering.
Throw in potatoes and carrots for an easy, hearty, and complete meal.
The easiest way to make Crock Pot Corned Beef and Cabbage is in the slow cooker!
You can have CrockPot Corned Beef ☘️ using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of CrockPot Corned Beef ☘️
- It's 1 of large pack corned beef(with seasoning packet).
- It's 2 of yellow onions, sliced.
- It's 1 bottle of beer (I’m using Corona).
- You need 1/2 cup of water.
- Prepare of Small head of cabbage, quartered.
The slow cooking makes this beef so tender and delicious. I read that crockpot is a trade name and can't remember what brand it was and all others must use slow cooker! Making corned beef in your slow cooker or crock pot is such an easy dinner recipe for parties or just a family dinner at home. There's really not much more to it than adding the corned beef to a crock pot along with the spice packet and some water, broth or wine.
CrockPot Corned Beef ☘️ step by step
- Place corned beef (with seasoning packet), onions,beer and water into greased slow cooker........
- Cook on Low for 9 hours.....Then add quartered cabbage and cook until cabbage is soft,cook on high for about 1.5 hours....Then let rest before slicing.......
- Slice and serve ! Enjoy !! 😋.
Add onion, garlic, and bay leaves. If cabbage is desired, lift cooked corned beef out of pot. Drop wedges of cabbage into broth. Crock pot Corned Beef and Cabbage packs all of the deliciousness of a good Irish meal into an easy crockpot meal that is perfect for St. Patrick's Day or really for anytime that you are wanting to enjoy it!