How to Make Appetizing Tangy Cole Slaw

Tangy Cole Slaw.

You can cook Tangy Cole Slaw using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Tangy Cole Slaw

1. Prepare of I bag of shredded cabbage or shred your own.
2. It's 2/3 cup of mayonnaise.
3. You need 1/4 cup of vinegar, I use tarragon vinegar.
4. It's 2 tbsp of spicy brown mustard.
5. Prepare 1/3 cup of sugar.
6. You need to taste of Salt and pepper.
7. It's 1/2 tsp of garlic powder optional.

Tangy Cole Slaw step by step

1. Mix all wet ingredients and spices in a large bowl and whisk well. Taste and adjust if necessary..
2. Add in cabbage and stir to incorporate thoroughly. Let it sit in the fridge for 15-20 minutes and stir again. Enjoy on tacos, as a side, or on bbq..