Beef sauce. As classic as a sauce can be, this one needs to live up to its name. Bordelaise sauce is a classic French sauce that uses red wine from the Bordeaux region in Southwest France. It's rich and flavorful, so it takes just a small drizzle of Bordelaise sauce to perk up a simple grilled steak or slow-roasted beef.

If you are making a pan sauce after roasting beef or lamb or searing a steak, use the same pan for the sauce. These simple sauce recipes call for just three ingredients, come together in minutes, and make your steak applause-worthy. All you need now is a green salad and a glass of red wine on the side. (Image credit: Joe Lingeman ) Easy, painless, and tastes good. You can cook Beef sauce using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef sauce

It's 1/2 cup of beef broth.
It's 1 teaspoon of tomato paste.
Prepare 1 tablespoon of butter.
You need 1/2 teaspoon of ground black pepper.
You need 1/2 teaspoon of kosher salt.
Prepare 1 cloves of garlic sliced.
Prepare 1 teaspoon of apple cider vinegar unfiltered.
You need 1 teaspoon of sugar.
You need 1 tablespoon of extra Virgin olive oil.

I will def use as a base recipe again. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. I started out dipping the beef in the sauce but that was awkward with the rice and ended up dumping it over the entire dish and that worked better. I did cook my beef longer because I like a dark brown on Bulgogi.

Beef sauce instructions

Heat the oil add the pepper when you smell the pepper add the garlic and allow to fry but not burn..
Add the tomato paste, sugar, vinegar, butter, salt, and beef broth..
Stir well till it's incorporated..
Simmer 7 minutes..
Your sauce is ready..

The longer it goes the more tender it gets and the sugar puts a deep rich brown on it. Definitely a keeper and one I would make again. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce. This is way better than P. If you want to try making this in the slow cooker, we love this Slow Cooker Mongolian Beef.