Beef Stew - Slow Cooker. This easy, comforting beef stew is cooked in a slow cooker with potatoes in a hearty broth. Garlic, Worcestershire sauce, and paprika add flair! I took the great base recipe, and tweaked it with a compilation of reviewer recommendations.
Not when it was our one day of winter. But fortunately for my slow cooker, I barely had to. Cook beef stew in a slow cooker for really tender meat. You can cook Beef Stew - Slow Cooker using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Beef Stew - Slow Cooker
- Prepare 2-2 1/2 lb of top round beef roast.
- Prepare 1 of large yellow onion, peeled and cut into large chunks.
- Prepare 3 cloves of garlic, peeled and smashed.
- Prepare 4-5 of large carrots, peeled and sliced in large chunks.
- You need 1 1/2 lb. of russet potatoes, scrubbed and sliced into 1 in. chunks.
- Prepare 4 cups of beef broth or stock.
- It's 1 tbsp. of Worcestershire sauce.
- Prepare 1 tsp. of salt.
- You need 1/2 tsp. of each pepper, dried thyme, dried rosemary.
- Prepare 1/4 tsp. of each cayenne pepper, smoked paprika.
Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Easy slow cooker beef stew. tracymouse. How to Make Chicken and Rice in the Slow Cooker~Easy Cooking. Then it cooks while you're gone all day and when you get.
Beef Stew - Slow Cooker instructions
- Cube up your beef, removing any large pieces of fat, into about 1 inch pieces. You can brown them on the stove first if you like, but honestly I don't bother to do so..
- Grease a large (6 quart) slow cooker and place all the ingredients in. Give it all a good stir, then place the lid on and set the heat to low for 6-8 hours, or until the veggies are soft and the beef is fall-apart tender..
- Serve immediately once it's ready and enjoy!.
With slow cooker beef stew, you can use a longer, lower cooking temperature and leave the beef to tenderize while you work (or go sledding!). Here's the beautiful thing about slow cooker beef stew: Once you've got everything in the slow cooker, your work is pretty much done. Cook the beef in the cooking oil on the stove top in a large skillet. Deglaze the pan with the beef broth and add the tomato paste. I recommend the low setting for this recipe.