Recipe: Yummy Mini Crabcakes

Delicious, fresh and Yummy.

Mini Crabcakes. Find vegan crab cakes that are swimming with flavor! Gardein's Mini Crabless Cakes are the perfect appetizer These golden-crispy mini crabless cakes are swimming with flavor and made for sharing. · Mini Spicy Crab Cakes with Lemon Aioli. These cute crab cakes' small shape makes them easy to turn in the pan - but it also makes them easy to eat at a party!

Mini Crabcakes Mini Crab Cakes with Herbed Aioli. These mini crab cakes are perfect appetizers for all your seafood-loving friends. The crab cakes can be prepared up to five days in advance; cover and chill. You can have Mini Crabcakes using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mini Crabcakes

  1. It's 16 oz of lump crabmeat, picked over and any shell removed.
  2. It's 1 cup of finely crushed Ritz crackers.
  3. You need 2 of eggs,beaten.
  4. Prepare 6 tbsp of mayonnaise.
  5. You need 1 tsp of dried tarragon.
  6. Prepare 4 tsp of lemon juice,fresh.
  7. It's 1 tbsp of Old Bay seasoning (less if youd like but I prefer the whole Tbsp).

Mini Crab Cakes make the perfect holiday appetizer! All the flavors of the delicious crab cakes you love in a delicious bite-sized appetizer that's party-friendly and sure to be a. Homemade Seafood Mini Crab Cake Balls. Seafood Mini Crab Cake Balls for Sale at Restaurant.

Mini Crabcakes instructions

  1. Preheat oven to 350. Combine all ingredients well but gently. You don't want to break up the crabmeat too much..
  2. In a mini muffin tin place crab cake mixture to 3/4 full. Bake for 10 minutes or until a light golden brown. Serve with cocktail and tartar sauce. Makes approximately 36 mini crab cakes..
  3. .

Be careful not to stir the crab too much into the other ingredients. Best to fold the mixture gently with a spatula to combine everything. You want the big chunks of tasty crab to stay together as big chunks of. Using the palm of your hand, lightly flatten the top to make patties. Mini crab cakes made ideal, impressive party food or make them larger as a special lunch or as the centerpiece of an incredible version of Eggs Benedict at a weekend brunch.