Ghostly Beef Jerky. Combining two of the world's hottest peppers, Carolina Reaper and Ghost Pepper, make this flavor extremely spicy and fiery! Truly made for the pepper heads and spicy jerky lovers! You can also make beef jerky out of lean ground meat.

This truly is the BEST beef jerky recipe! It's easy to make, marinated with delicious savory flavors (no added Beef: The biggest question is probably what cut of beef to buy. I've made beef jerky with all. You can cook Ghostly Beef Jerky using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Ghostly Beef Jerky

Prepare 2 lbs of lean beef sirloin tip, thinly sliced.
Prepare 2/3 cup of soy sauce.
You need 1/2 cup of brown sugar.
You need 1/2 cup of pineapple juice.
Prepare 1/3 cup of balsamic vinegar.
It's 1/4 cup of teriyaki sauce.
Prepare 1/4 cup of worcestershire sauce.
You need 1 tbs of onion powder.
It's 1 tbs of garlic powder.
It's 2 tsp of cracked black pepper.
It's 1 tsp of ghost pepper purée.

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Ghostly Beef Jerky step by step

Cut each slice of meat into 1-2 inch strips..
Mix onion powder, garlic powder and pepper in a small bowl.
Using a casserole dish, layer each slice flat into the dish and sprinkle with the seasoning mixture. Cover and place in refrigerator for about an hour..
In a sauce pan over medium heat mix together the brown sugar, soy sauce, teriyaki sauce, worcestershire sauce, balsamic vinegar and pineapple juice. Heat until the brown sugar has completely dissolved. Refrigerate marinade until cool..
Place meat into a large gallon sized bag. Pour cooled marinade over the seasoned meat and seal the bag. Massage the mixture to make sure all of the meat is coated. Refrigerate for at least 3 hours..
Using a smoker, arrange the meat strips flat on the grill. At 180° to 200°, smoke the meat using your favorite soaked hardwood for about 90-120 minutes or to your preferred doneness. (you can usually tell how quickly the meat is dehydrating after about 45 minutes.).

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