Easiest Way to Cook Yummy Japanese Style Hushed Beef on Rice (Hayashi Rice)

Delicious, fresh and Yummy.

Japanese Style Hushed Beef on Rice (Hayashi Rice). Hayashi Rice, or sometimes called Hashed Beef, is a popular Western-style stew made with tender beef, onions, mushrooms in a demi-glace sauce. This hearty and delicious stew is served with steamed rice and only exists in Japan despite it's a Western-style dish. One of my son's favorite Japanese.

Japanese Style Hushed Beef on Rice (Hayashi Rice) This sauce is served atop or alongside steamed rice. Today,we are preparing a dish of HAYASHI rice for dinner^^ Thank you for watching!! We usually post a video about Japanese-style eating habit and aim to tell how to make Japanese food easily for everyone. You can have Japanese Style Hushed Beef on Rice (Hayashi Rice) using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Japanese Style Hushed Beef on Rice (Hayashi Rice)

  1. It's 1 box of Hushed Beef Soup Stock.
  2. It's 350 of grans Sliced Beef.
  3. You need 3 pieces of Onion (About 600grams).
  4. Prepare 2 tbsp of Salad Oil (Cooking Oil).
  5. You need 900 ml of Water.

We hope you guys enjoy our video!! Have you ever eaten food that made you smile? When I first tried this dish called Hayashi Rice at Oiden Bowl Bar in Sydney last week, I was pleasantly surprised at how delicious and comforting it was, having no expectations at all. Hayashi raisu or hayashi rice is a Japanese version of a rich beef stew.

Japanese Style Hushed Beef on Rice (Hayashi Rice) step by step

  1. Cut the Beef into easy-to-eat size..
  2. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge..
  3. Heat the oil and fry the Beef. When the meat changes color, add the onions and stir-fry together. When the oil is dispersed,add the water..
  4. When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets..
  5. Add the Hushed Beef Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets..
  6. Place 250grams cooked rice on a bowl. Place the hushed Beef on the bowl of rice..
  7. Hushed Beef Soup Stock SG$3.5/box at Don Don Donki.

It's a classic _yohshoku_ (Japanese-adapted Western food) dish. See recipes for Japanese Style Hushed Beef on Rice (Hayashi Rice) too. • Hayashi Rice is Japanese beef stew poured over Steamed Rice. Hayashi sauce has distinct flavors of demi-glace brown sauce and red wine. Hayashi Rice is often found on a menu at Yoshoku-ya (western style food restaurants). Hayashi rice or hashed beef rice is a Japanese dish consisting of a beef stew with a demi-glace base that is poured over steamed rice.