Finnish Beef Stroganoff. While this beef stroganoff recipe is the classic preparation usually associated with the dish, there are all kinds of fun new twists and streamlined time-savers to be found in Betty's best beef stroganoff. Beef Stroganoff or beef Stroganov (Russian: бефстроганов, tr. befstróganov) is a Russian dish of sautéed pieces of beef served in a sauce with smetana (sour cream). Golden seared juicy beef strips smothered in.

This classic beef stroganoff recipe from scratch features tender slices of steak and savory mushrooms smothered in creamy brown gravy. Beef stroganoff is classic comfort food your family will love. Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal. You can cook Finnish Beef Stroganoff using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Finnish Beef Stroganoff

You need 1 1/2 pounds of top round steak.
It's 1 1/2 tsp of salt.
It's 1/4 tsp of pepper.
You need 2 Tbsp of flour.
Prepare 4 Tbsp of butter.
You need 1/2 of medium onion sliced.
It's of Water or beef broth.
You need 1/2 cup of heavy cream.
You need 2 Tbsp of tomato paste or ketchup.
It's 2 tsp of prepared hot mustard.
You need 2 of dill pickles finely chopped.

Garnish with parsley and serve with pappardelle pasta or rice. This recipe uses a roux to create a beef gravy that is then thickened Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce. Beef stroganoff (also known as beef Stroganov) is a famous Russian dish of sauted onions and mushrooms with good portion of beef cuts. Our easy and authentic Stroganoff (or Stroganov) is a simple and comforting Russian dish consisting of sauteed pieces of.

Finnish Beef Stroganoff instructions

Slice the meat thinly against the grain..
Sprinkle with salt, pepper and flour, coating the meat evenly..
Brown meat in the butter over medium high heat, adding onions shortly after the meat..
Add enough water or broth to cover the bottom of the pan, scraping the brownings from the bottom of the pan..
Cover and simmer for 30 minutes or until the meat is tender. You may need to add a bit more water or broth so that the meat does not stick to the bottom of the pan..
Just before serving, combine the cream, tomato paste or ketchup, mustard and dill pickles and stir into the meat mixture..
Serve with broad egg noodles, rice or mashed potatoes..
Enjoy!.

Have tried so many beef stroganoff recipes looking for the right taste and something simpler to make - this is the perfect recipe! This delicious beef stroganoff recipe is made with lean beef, beef stock, sour cream, onion, and spices. Complete the meal with a veggie or salad. This Beef Stroganoff recipe will make you fall in love with the flavor combination of white wine, beef and mushrooms in a rich velvety cream sauce! And how can anyone resist these tender strips of.