Recipe: Perfect Gyu Don (Beef on Rice)

Gyu Don (Beef on Rice). Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in. Gyudon (or Beef Bowl) is like comfort food for Japanese and it's a perfect weeknight meal as you can prepare everything in less Place the beef and egg on top of steamed rice, pour the desired amount of cooking sauce, and top with green onion and pickled red ginger. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi. Gyudon (or beef bowl) is like a comfort food for the Japanese. You can have Gyu Don (Beef on Rice) using 8 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Gyu Don (Beef on Rice)

1. It's 200 grams of Sliced Beef.
2. Prepare 1 piece of Onion.
3. Prepare 1000 grams of Cooked Rice.
4. Prepare 300 ml of Water.
5. It's 1 tsp of Japanese Soup Stock.
6. Prepare 4 tbsp of Soy Sauce.
7. Prepare 4 tbsp of Mirin.
8. You need As needed of Spring Onin.

It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. This is a great meal when you have a full schedule until dinner time. If you are tired of ordering in a pizza. Gyudon is another Donburi (rice bowl) dish like Oyakodon.

Gyu Don (Beef on Rice) instructions

1. Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge..
2. Cop the spring Onion into 5mm lengths..
3. Put the water, Japanese Soup Stock, Soy Sauce and Mirin in a frying pan, and Mix it well. Bring to a boil. Add onions and beef, in that order, and remove the scum..
4. Simmer for 4 minutes with cover..
5. Place 250grams cooked rice on a bowl. Place the ingredients on the bowl of rice. Then finish with the spring Onion trefoil..
6. Tradition Shabu Shabu - Beef (Frozen) SG$8.9/500g at Foodie Market.
7. Chef Yellow Onion - Large SG$1.45/700g at FairPrice.
8. Pasar Spring Onion SG$0.7/100g at FairPrice.
9. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc.
10. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.
11. Hinode Hon Mirin SG$4.6/320ml at RedMart.

However, instead of eggs and chicken, Gyudon is all about beef. It is a much heartier Donburi and therefore, very popular among men, teenagers to middle-aged. Thinly sliced beef is cooked in sweet and salty. Japanese Beef bowl (Gyū-don) is a popular one-bowl dish that consists of a bowl of rice topped with thinly sliced beef and onions simmered in sweet soy-flavoured sauce. It is often accompanied by red pickled ginger as a topping.