Beef bulgogi. Korean Beef Bulgogi - A super easy recipe for Korean BBQ beef with the most flavorful marinade! Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.

Beef Bulgogi is crazy tender and juicy seeping with mildly sweet, savory, smoky flavors from the soy, sesame, garlic, ginger marinade. How To Make Bulgogi (Korean Grilled Beef) (Recipe) プルゴギの作り方 (レシピ). Korean BBQ beef, bulgogi, is very easy to make at home with a few basic ingredients, and the thinly Bulgogi (불고기), also known as Korean BBQ beef, is marinated thinly sliced beef. You can have Beef bulgogi using 4 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Beef bulgogi

You need 1 of pkt Obap Korean BBQ Marinade.
It's 500 g of beef steak (sliced).
It's 150 g of onion or spring onion (sliced).
It's 1-2 tbsp of vegetable oil.

Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables. This beef bulgogi is steak in a sweet and savory marinade that's grilled or pan seared to perfection. Whenever I go to my local Korean restaurant, I have to order the beef bulgogi.

Beef bulgogi step by step

Marinate beef and onions or spring onion with Obap Korean BBQ Marinade, for at least 20 mins..
Pre-heat a BBQ griller and grill the marinated beef and vegetables until cooked..
Serve hot with rice, lettuce or salad..
Quick Facts You Should Know About Beef Bulgogi: The word Bulgogi is derived from the Pyongan dialect. It is described as a marinated meat dish, cooked using traditional grilling techniques such as gridirons or perforated dome griddles that sit on braziers. The term is also applied to variations such as dakbulgogi (made with chicken) or dwaejibulgogi, depending on what kind of meat is used..
Korean people also relish jeyukbokkeum, which is the spicy version of beef bulgogi..
The first Beef Bulgogi recipe is believed to have originated from Goguryeo, when it was originally called maekjeok with the beef being grilled on a skewer. It was called neobiani meaning ‘thinly spread meat’..
The traditional beef bulgogi recipe will include plenty of spices, staying true to authentic Korean cuisine..
Owing to its increasing popularity, Korean beef bulgogi is a dish that features on the menus of many fast food chains across South Korea today. The hamburger patty is marinated inbulgogi sauce and served with lettuce, tomato, onion, and sometimes cheese..

Beef Bulgogi is Korean signature bbq and I've already shared my traditional beef bulgogi recipe so please check it out! What's different the traditional style beef bulgogi and ground beef bulgogi? Chef Neal Meier specializes in homestyle cooking with a twist. Get his recipe for his comforting Bulgogi Beef Stir-Fry. Drizzle those flavorful Bulgogi juice on the rice, it will melt down your soul and makes you fall in love with the person across your table.