Recipe: Tasty Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash. Great recipe for Mike's Military SOS Gravy Thick Toast & Corn Beef Hash. Being the adoptive foster daughter of a Master Sergeant - she decided upon. It is a good easy SOS recipe.

When the white sauce was thick and gravy-like, the dried sliced beef and pepper was added. Last, the mixture was finally spooned on top of white toast. Add the meat to the gravy mixture and keep cooking until the gravy thickens. You can cook Mike's Military SOS Gravy Thick Toast & Corn Beef Hash using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Mike's Military SOS Gravy Thick Toast & Corn Beef Hash

1. Prepare of ● For The Meats & Veggies.
2. Prepare 16 oz of 90/10 Hamburger Meat.
3. It's 12 oz of Lean Sausage Meat.
4. Prepare 1/4 Cup of Fine Chopped White Onions.
5. It's 1/4 Cup of Fine Chopped Green Onions.
6. Prepare 1/4 Cup of Fine Chopped Mushrooms.
7. Prepare 1 tbsp of Fine Minced Garlic.
8. It's of ● For The White Gravy [whisk constantly].
9. It's 1 (2.5 oz) of Package McCormick Pepper Country Gravy.
10. Prepare 1 (2.5 oz) of Package McCormick Sausage Country Gravy.
11. It's 4 Cups of Whole Milk [pkg will call for water but go with milk].
12. Prepare of ● For The Breads [well toasted].
13. It's of Thick Sliced Texas Toast.
14. Prepare of ● For The Starches.
15. Prepare 2 (15 oz) of Cans Corn Beef Hash [+ 2 tbsp butter].
16. It's 1/4 Cup of Fine Chopped Green Onions.
17. You need of ● For The Protiens.
18. It's 1 of LG Egg Per Serving [fried over easy].

You want the consistency to be thick enough it will stay on a piece of bread or biscuit. If you get to the point where you think it is getting too thick, you can add some more milk. Later, My late husband, and father-in-law, were in the Korean war where again SOS was chipped beef on toast. The Gulf war years was still in the chipped beef on toast mode when my twin boys served their country.

Mike's Military SOS Gravy Thick Toast & Corn Beef Hash step by step

1. Here's the majority of what you'll need..
2. Peppered & Sausage Gravy pictured. A great brand..
3. Thick sliced Texas Toast bread pictured. Toast well..
4. Boil your gravy. Whisk constantly..
5. Add gravy to meat mixture and heat.
6. Fry your hash with 2 tbsp butter until crispy on one sides..
7. Enjoy with an over easy egg on your hash..

Yes it does, in fact I made that point in the lead post "This is a variation of creamed chipped beef or the old military SOS." I loved the stuff and still do. The cream sauce holds up well with a variety of meats and goes well on a variety of breads. SOS (we didn't call it souffle') or downhome country style gravy and biscuits make my mouth water. Always better with some garlic added. Pour the SOS over a pile of hashbrowns, then put a couple of over-easy eggs on top of that.