Colorful Beef Hash. · Corned beef hash is the perfect Irish brunch entrée made with leftover corned beef, potatoes and Corned beef Hash. Another dish you thought you couldn't eat while being on Slimming World!! Corned Beef Hash Recipe / Method.
This baked beef hash recipe is made with leftover pot roast, roast beef, or corned beef along with The hash is versatile as well. Use colorful bell peppers along with or instead of the green bell pepper. Chop up your corned beef and potatoes, fry with onions, and serve as a side or for breakfast with eggs! ⬇ Download beef hash pic - stock pictures and pictures in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. You can have Colorful Beef Hash using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Colorful Beef Hash
- Prepare 250 gr of ground beef.
- It's 2 of potatoes, washed thoroughly, diced.
- It's 1 of red bell pepper, diced.
- It's 1 of onion, peeled, diced.
- Prepare 1/4 cup of sliced celery.
- It's 1 of tomato, diced.
- You need 2 tbsp of homemade mild rub -- https://cookpad.com/us/recipes/2667371-mild-homemade-rub.
- It's 1 tbsp of oil.
For me, there's no better breakfast than corned beef hash. I know I'm not alone in my thinking, as Lucky You! How to Make a Corned Beef Hash. I've always proudly been a big breakfast kind of guy.
Colorful Beef Hash instructions
- Stir-fry onion until translucent, using low heat..
- Using medium heat, add potatoes. Stir from time to time until the potatoes are half-cooked..
- Add ground beef and mix from time to time until the color changes. Remove excess oil..
- Add bell pepper, tomato, celery..
- Add homemade mild rub. Taste to adjust the taste..
Corned beef hash is a classic Irish dish made with flavorful corned beef, diced potatoes, onions, and spices. It can be made with fresh, frozen, canned or leftover corned beef. A wide variety of colorful beef options are available to you, such. Season the eggs with salt and pepper. Corn beef hash is absolutely one of my most favourite comfort foods.