Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉. Using a pressure cooker makes the cooking process a lot faster! Transfer everything into a clay pot {pressure cooker, slow cooker, regular pot). Then fill it up with water.

Sichuan Stewed Beef Noodles, so aromatic and tasty 川味红烧牛肉面. Red Braised Beef Noodle Soup is Taiwanese dish created during the civil war era in the Kaohsiung area. There is variety of beef noodle around the world and. You can have Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 using 16 ingredients and 9 steps. Here is how you cook it.

Ingredients of Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉

Prepare 4 lbs of boneless chunk roast beef.
Prepare 2 Tsp of Ginger, sliced.
You need 4 stalk of green Onion.
You need 1 cup of shaoxin rice wine.
Prepare 1 of cinnamon stick.
It's 2 of cloves.
You need 4 of bay leaves.
It's 2 of ansie stars.
It's 1 Tsp of olive oil.
You need 2 cups of dry shiitake mushroom.
It's 2 cup of diced carrots.
You need 2 Tsp of tamari sauce.
You need of ~4 Tsp dark premium soy sauce.
It's 1 Tsp of sugar.
It's 1 cup of cilantro.
It's 4 oz of fried tofu puffs.

This Taiwan Braised Beef Noodles 台灣紅燒牛肉麵 is filled with meltingly tender beef and noodles nestled in deliciously spiced beef soup. This kind of cooking is also perfect for a pressure cooker if you have one, just reduce the cook time by two thirds. Authentic Sichuan (Szechuan) style braised beef (川味红烧牛肉)is a very humble home style dish you can meet in almost every Sichuan style restaurant. Cook until the beef is well softened.

Taiwanese braised beef (Pressure cooker version) 台湾红烧牛肉 step by step

In a large sauce pan, sauté sliced Ginger and all dry spices in a tablespoon of olive oil for 20 seconds until aromatic. Pour in about 4 cups of boiling water to release all essential oils from the spices. Add 3 stalks of green Onion. Bring it to a rolling boil..
Trim off big fatty pieces from the beef and cut into 1 1/2 lb per piece. Place them in a pressure cooker..
Pour the herbs and spices infused hot water onto beef. Add shaoxin wine. Fill up the the pressure cooker until the liquid cover the meat but be careful not to overfill your pressure cooker according to the manual. Set in high pressure and cook 40 minutes. Quick release the pressure to stop cooking by putting the pressure cooker under cold running tap water for a few seconds until you hear the release of the pressure and the pressure button drop down..
Soak dry shiitake mushroom in cold water ahead of time..
Transfer the whole pot of beef broth into a large wok. Dice the beef into bite size, about 1/2 inch cubes. Add them into the wok.
Dice carrots into similar size to beef cubes and cut mushroom into 4 pieces. Add these veggies into the wok..
Add a whole package of fried tofu puff..
Add soy sauce and sugar. On high heat, cook until the juice reduce to half..
Prepare a sweet potatoes starch water by mixing 2 Tsp of starch into 1/2 cup of water. Pour into the wok to thicken the juice. Decorate with cilantro and green Onion..

Instant Pot Pressure Cooker Beef Stock (Beef Bone Broth)What's Cooking America. Taiwanese beef noodle soup (Niu Rou Mien)What To Cook Today. Transfer everything into a clay pot {pressure cooker, slow cooker, regular pot). Then fill it up with water. Don't forget to to rinse the wok.