Teriyaki - Beef Kabobs. Everyone loves kabobs because they're fun to make, easy to grill and delicious to eat. Fire up the grill and make these sweet and savory Teriyaki Beef Kabobs with Pineapple and Peppers. Pair with a brown rice or quinoa for a scrumptious.

There's nothing better than grilling in the summertime! No stoves on to make the kitchen unbearable, and less dishes, too. Plus somehow everything just tastes better when. You can have Teriyaki - Beef Kabobs using 19 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Teriyaki - Beef Kabobs

You need of Marinade:.
It's 1/4 cup of olive oil.
It's 4 Tbs. of soy sauce.
It's 1/8 cup of red wine vinegar.
It's 1/4 cup of Teriyaki sauce (bottle).
It's 1 Tbs. of lemon juice.
You need 2 Tbs. of Worcestershire sauce.
Prepare 2 Tbs. of honey.
You need 2 Tsp. of Dijon mustard.
It's 1 Tbs. of garlic (minced).
It's 1 Tsp. of black pepper.
You need 1 Tsp. of thyme.
You need of Kabobs:.
You need 1-1 1/2 of lbs. beef (top blade roast), cut into 1” cubes.
It's 1 of large bell pepper, cut into 1 inch pieces.
Prepare 1 of medium yellow squash, sliced thick (3/4”), then halved.
Prepare 1 of small red onion, cut into wedges (1”).
You need 8 of small plum tomatoes.
It's 4 of large metal skewers (soak wooden skewers in water for at least 30 minutes).

Thread beef, pineapple chunks and vegetables alternately on. Remove kabobs from sauce; discard sauce. Grill over medium heat until vegetables are crisp-tender and meat has reached desired doneness. Not only delicious but very easy to put together.

Teriyaki - Beef Kabobs step by step

For the marinade: In a small bowl whisk together all the marinade ingredients until well blended and set aside..
Cut the beef in cubes (3/4 - 1”) and place them in a zip-lock bag. Add the marinade to the bag. Squeeze out the air within the bag before sealing..
Gently squeeze / massage the bag and turn upside down a few times to mix the contents. Place the bag in the refrigerator for at least 2 hours..
Prepare the charcoal grill or preheat the gas grill on medium heat. (Partway through preheating, clean grill grates)..
After the marinating time, place the beef cubes in a large bowl. Drain off the bag and bowl marinade into a small sauté pan and reserve for later..
Over a large plate (for drips), thread the whole tomato first, then squash, bell pepper, red onion, and beef cubes (center) onto the skewer..
Repeat this order (without the tomato) on the same skewer and finish with a tomato on the end if you prefer. Place the skewer on a large serving plate..
Coat the heated grill rack with oil or nonstick spray. Place the skewers on the grill over medium-high heat. Grill for about 8-10 minutes per side, total about 16-20 minutes..
Heat the sauté pan with the marinade to slightly bubbling and then simmer for 2-3 minutes. Pour this over the rice with the kabobs on top and enjoy..

Adds that special flavor to a meal. A ginger-teriyaki marinade and glaze gives these grilled beef kebabs a savory sweet flavor with just Sirloin tips are cubed and soaked in a ginger-teriyaki marinade before being threaded on skewers. Teriyaki Beef Kabobs, recipe, Whisk brown sugar, soy sauce, garlic, sesame oil, and ground ginger together in a bowl; pour into a gallon-sized sealable plastic bag. The aroma of these kabobs on the grill is wonderful. Fire up the grill for these Teriyaki Beef Kabobs!