Recipe: Appetizing Mike's Peppered Beef Stew

Mike's Peppered Beef Stew. Place beef strips on a solid, level surface. Firmly pound beef with the tenderizing side of a meat mallet until the meat fibers are slightly broken but the strips still hold their shape. Chianti is the best-known wine produced in that region and is the traditional choice for peposo, but any dry, medium-bodied red wine works well.

My fridge has been stocked full of bell peppers lately. I've been finding great deals on So here's another beef stew you can add to your beef stew recipes. The red and yellow bell peppers and tomato paste add a subtle sweetness while. You can have Mike's Peppered Beef Stew using 30 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Mike's Peppered Beef Stew

1. You need of ● For The Proteins.
2. You need 2 Pounds of Beef Rump Roast [to be boiled & shredded].
3. It's of ● For The Fluids.
4. It's 4 (15 oz) of Cans Beef Stock.
5. Prepare 2 tbsp of Kitchen Bouquet.
6. You need 1/3 Cup of Quality Red Wine.
7. You need 1 tbsp of Worstershire Sauce.
8. Prepare of ● For The Vegetables & Seasonings.
9. It's 1 of Medium Green Bell Pepper [deseeded - rough chop].
10. It's 1 of Medium Yellow Bell Pepper [deseeded - rough chop].
11. It's 1 of Medium Red Bell Pepper [deseeded - rough chop].
12. Prepare 1 of Medium Orange Bell Pepper [deseeded - rough chop].
13. It's 2 of EX LG Jalapeno Peppers [fine minced].
14. Prepare 1 tbsp of Fresh Ground Black Pepper.
15. You need 1/2 tbsp of Red Pepper Flakes.
16. It's 4 of EX LG Sweet Red Potatoes [large chop].
17. You need 2 of Sweet Onions [quartered].
18. Prepare 1 Cup of Baby Carrots [left whole].
19. Prepare 1 (15 oz) of Can Diced Italian Tomatoes.
20. Prepare 1 Cup of Celery With Leaves [rough chop].
21. Prepare 2 Cups of Mushrooms [your choice - thick sliced].
22. Prepare 1 Packet of McCormick Au Ju.
23. Prepare 1 Packet of McCormick Stew Seasoning.
24. You need 1/2 tsp of Dried Rosemary.
25. Prepare 1/2 tsp of Dried Thyme.
26. It's 1/2 tsp of Crushed Bay Leaves.
27. Prepare of ● For The Breads [as needed].
28. It's of Fresh French Bread [for dipping].
29. Prepare of ● For The Garish [as needed].
30. It's of Fresh Chopped Parsley.

Cayenne pepper sauce, crushed red pepper and red sweet peppers add a spicy twist to this classic beef and potato stew. Reviews for: Photos of Three-Pepper Beef Stew. How to make Oxtail Beef Stew with Poblano Peppers. As I mentioned above you can also use beef Hind Shank from Rumba.

Mike's Peppered Beef Stew instructions

1. Rinse your roast, pat dry, trim any fats and chop all vegetables. Keep potatoes and mushrooms separate bowls..
2. Boil your roast in beef broth and add seasonings for 8 hours in a slow cooker on high..
3. Pull your roast, cool slightly and fine shred with forks..
4. Chop your extra large red potatoes and place in a water filled bowl separately..
5. Boil potatoes until slightly softened..
6. Add all of your vegetables and simmer for 2 hours longer. Add your mushrooms 30 minutes prior to serving..
7. .
8. Serve with fresh crispy French bread. Garnish with fresh parsley. Enjoy!.

Sprinkle beef with pepper, salt, ginger, and garlic. For best results, cook in small batches. When too many ingredients are added at once, the contents will stew rather than fry. Learn how to make Beef Stew with Peppers. For the pepperpot: Wash the stewing beef and pat it dry with paper towels.