Recipe: Perfect Simple Ground Beef Stroganoff

Simple Ground Beef Stroganoff. Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream. This is a very simple and quick beef stroganoff that can be made after a busy day at work. I love using my instant pot.

It's sure to become a family favorite! I didn't grow up with ground beef Stroganoff (my mom always made it with steak), but it is a popular variation on the classic recipe, so I wanted to give. And yes - this ground beef stroganoff is the perfect one pot meal. You can have Simple Ground Beef Stroganoff using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Simple Ground Beef Stroganoff

1. It's 250 grams of ground beef.
2. Prepare 1/2 of green bell pepper, sliced.
3. Prepare 1/2 of onion, sliced thinly.
4. Prepare 250 grams of champignon mushrooms, sliced thinly (or you can use the ones from a package/can, remove the water first).
5. You need 150 ml of cooking cream.
6. You need 1 dash of crushed black pepper.
7. You need 1/2 tsp of onion salt -- https://cookpad.com/us/recipes/2654409-onion-salt-2-ingredients.
8. Prepare 1 tsp of worcestershire sauce.
9. Prepare 1 tbsp of oil.

I love that there are less dishes to do, and I love how much flavor gets infused with the pasta when you cook it in broth and onion and even the ground beef drippings. The final dish is super flavorful and comforting. An easy beef stroganoff recipe with tender strips of beef and mushrooms cooked in sour cream and served over noodles. You will want to make stroganoff with a tender cut of beef, such as tenderloin or top sirloin.

Simple Ground Beef Stroganoff step by step

1. Stir-fry onion with 1 tbsp of oil in medium heat. When the onion becomes transparent, add the ground beef..
2. Stir occasionally. Remove excess water from time to time. When the color of the beef has changed, add bell pepper and mushrooms..
3. Continue stirring for a couple of minutes. Use low heat this time and add onion salt and black pepper and worcestershire sauce..
4. Add cooking cream. Simmer for about five minutes, and it's done..

For a quick version you can use ground beef instead of beef strips. Beef Stroganoff with a garlic taste!! Please remember nutmeg, terragon, and sprinkle of red paprika powder over the sour creme while blending! I prepared this simple yet delicious recipe, didn't add or change anything. It's always a hit with my family. had fresh greens beans as the side.