Recipe: Tasty Mike's Smokey Beef Meatballs For Subs

Mike's Smokey Beef Meatballs For Subs. Our beef meatballs are simmered in tomato sauce, sprinkled with parmesan, and covered with provolone for a truly indulgent taste of home. Meatballs, provolone, tomato sauce & parmesan cheese. (Not available in all locations). Check out my review of Jersey Mikes Meatball Sub.

I'm not sure if this is even worth posting, but I have been working at a Jersey Mikes store for over a year now and know the in and outs of the sandwich business. I know the best meat combinations, absolute best ways to prepare every sandwich, crazy employee stories, and crazy customer stories. Our Jersey Mike's Subs keto menu dining guide covers everything delicious and low-carb to enjoy. You can have Mike's Smokey Beef Meatballs For Subs using 40 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mike's Smokey Beef Meatballs For Subs

1. You need of ● For The Meatballs [halved].
2. You need of Kirkland Italian Style Beef Meatballs [no subs - excuse the pun].
3. It's of ● For The Sauce & Seasonings.
4. Prepare 2 (24 oz) of Cans Hunts Spaghetti Sauce [garlic & herb & mushroom].
5. You need 1/4 Cup of Fresh Grated Parmesan Cheese.
6. Prepare 1/3 Cup of Chopped Basil Leaves.
7. You need 3 Dashes of Pepper Flakes.
8. Prepare 1 of LG Bay Leaf.
9. It's 1/4 tsp of Dried Italian Seasoning.
10. It's 1/4 tsp of Fresh Oregano Leaves [minced].
11. It's 2 Dashes of Dried Fennel Seeds.
12. It's to taste of Fresh Ground Black Pepper.
13. You need 1/4 tsp of Celery Salt.
14. It's 3 tbsp of Granulated Sugar [or less ' add slowly & taste test].
15. Prepare of ● For The Vegetables & Fruits.
16. It's 1 of Medium Firm Tomato [chopped].
17. It's 1/2 of LG White Onion [chopped].
18. Prepare 1/2 of LG Green Bell Pepper [de-seeded - chopped].
19. You need 1/2 Cup of Yellow Bell Pepper [de-seeded - chopped].
20. Prepare 5 Cloves of Fresh Garlic [smashed & fine minced].
21. It's 1 Stalk of Fresh Celery [thin sliced & minced].
22. It's 1 Can of LG Black Olives [drained & halved].
23. It's 1 Cup of Fresh Sliced Mushrooms.
24. It's 1 of LG Jalapeño [de-seeded & minced].
25. Prepare 1/3 Cup of Dehydrated Onions.
26. It's of ● For The Bread Options [toasted].
27. Prepare as needed of LG Fresh Hogie Rolls.
28. It's as needed of LG Fresh Lobster Rolls.
29. You need as needed of Softened Garlic Herb Butter.
30. You need of ● For The Sides/Options [as needed].
31. You need of Smoked Provolone Cheese [room temp].
32. Prepare of Grated Mozzarella Cheese [room temp].
33. It's of Shaved Parmesan Cheese [room temp].
34. You need of Fine Minced Fresh Parsley [chilled].
35. Prepare of Fine Shreadded Lettuce [chilled].
36. You need Slices of Fresh Tomato [chilled].
37. You need of Thin Sliced Red Onions [chilled].
38. You need of Your Favorite Hot Sauce [shaken & chilled].
39. You need of Pickled Yellow Pepperoncinis [chilled].
40. It's of Pickled Jalapeño Peppers [chilled].

You can totally enjoy Jersey Mike's keto style! This delicious entree comes with turkey, roast beef, swiss cheese, and bacon. Learn vocabulary, terms and more with flashcards, games and other study tools. Jersey Mike's Subs is a casual dining restaurant.

Mike's Smokey Beef Meatballs For Subs instructions

1. Add oil to a thick bottom pot. Chop all vegetables and add to heated pot. Sauté until vegetables are translucent. About 5 to 7 minutes..
2. Add your seasonings and spaghetti sauces. At simmer, cook for ten minutes longer. Stir occasionally. De-thaw your 2 pounds meatballs in the microwave..
3. In the meantime, butter and toast your hogies in oven at 350° for 5 minutes. Or, until browned and crispy. Add slices of Provolone Cheese to base of your warm toasted rolls. This will stop the bread from becoming soggy..
4. Add your meatballs and simmer 15 minutes longer uncovered. Stir occasionally. You'll want your sauce to thicken up a bit..
5. One of the best brands I've ever tasted!.
6. Cheeses required. Room temperature..
7. Chilled pickled Pepperoncini and Jalapeño Peppers pictured..
8. You can also serve these meatballs and sauce over noodles coated with garlic butter [or olive oil] once noodles are drained. It's a great way to keep your noodles fresh and toothy until served..
9. Serve your piping hot halved meatballs with chilled sides on a separate dish. Also, with ice cold beers in frosty frozen mugs..
10. Toast bread with 2 slices of Provolone. Add halved meatballs and grated melted Mozzarella on top..
11. Enjoy.

The atmosphere is relaxed and calm. This is the place customers choose to go to for a casual, comfortable dining experience. The menu primarily focuses on subs and wraps. Big Mike's Big Mike's Big Mike's. Meatball sandwiches are one of those hearty meals that I don't mind eating as a filling lunch or for dinner — whenever the craving hits for some comfort I use a combination of ground pork and beef for a tender and juicy meatball, and everything's held together with some panko breadcrumbs and an egg.