Easiest Way to Cook Yummy Japanese curry chicken (kare)

Japanese curry chicken (kare). And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. The Japanese curry is a The Japanese adapted curry to their own version, Curry Rice (Kare Raisu, カレーライス) soon after. Japanese curry (カレー, karē) is commonly served in three main forms: curry rice (カレーライス, karē raisu, curry over rice), curry udon (curry over noodles), and curry bread (a curry-filled pastry).

Chicken Cutlet (Japanese version of chicken schnitzel) brings the Japanese curry up to the next level. It is not an exaggeration to say that Japanese curry rice (カレーライス, pronounce it as 'karē raisu') is the national home cooking dish. Japanese-style curry rice made with tomato and chicken. You can have Japanese curry chicken (kare) using 17 ingredients and 2 steps. Here is how you cook it.

Ingredients of Japanese curry chicken (kare)

1. You need of Japanese curry paste.
2. It's 50 gm of orange marmelade.
3. You need 200 gm of tomatoes puré.
4. It's 100 gm of madras curry powder.
5. Prepare 2 stalks of cinnamon stick.
6. You need 1 dl of dark mushrooms soya sauce.
7. It's of Ingredients.
8. You need 100 gm of Tarragon.
9. Prepare 200 gm of potatoes slices.
10. Prepare 200 gm of carrots chunk.
11. It's 3 of round tomatoes (slice to 4 pcs each).
12. You need 300 gm of chicken filé (dice).
13. Prepare 200 gm of yellow onion puré.
14. Prepare 4 of Green apple (slice to small dices).
15. Prepare 500 ml of water.
16. Prepare 1 tablespoon of salt.
17. You need 1 dl of tapioca powder (mixed with 0.5dl water).

Curry rice is one of the most popular dishes in Japan. It's mild and great for kids! It also comes in the form of curry bread (kare pan), a deep-fried pastry filled with curry, which is ubiquitous in most Japanese bakeries. Curry is also a popular dish in Japan.

Japanese curry chicken (kare) instructions

1. Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma..
2. Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served..

According to wikipedia, curry was introduced to Japan during the Meiji WHY I LIKE TO MAKE THIS JAPANESE CHICKEN CURRY WITH PRESSURE COOKER (INSTANT POT) This post is not sponsored by Instant pot, but I. Loaded with tender hunks of chicken, carrots and potatoes in a rich savory curry sauce. Today, curry has become a staple of the Japanese home, that's enjoyed by people of all ages. It's thicker and sweeter than most other curries of the world and has a depth of. Unlike Indian or Thai curry, Japanese curry is more savory than spicy.