Beef with Onion Chives. Hope you and your family will enjoy this fast and easy recipe with only a few ingredients. Here, we're using an incredibly delicious cumin and Sichuan peppercorn sauce to coat our beef and rice noodle stir-fry. Sichuan peppercorns are an essential Chinese ingredient.

Flavorful beef stock serves double-duty in this tasty recipe as it is used as a basting sauce for the roast and to make the savory onion-studded pan gravy. Place the beef, fat-side up, onto a rack in a shallow roasting pan. Season the beef with half the black pepper. You can cook Beef with Onion Chives using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Beef with Onion Chives

You need 300 gr of thinly sliced beef.
You need 1 cup of chopped onion chives.
Prepare 1 tsp of garlic powder.
Prepare 1 tbsp of oil.
Prepare 2 tbsp of shoyu.
Prepare 2 tbsp of mirin.
Prepare 1 tsp of sugar.
Prepare 1 tsp of powdered broth (I used mushroom).

Beef filet, Onion, Garlic mixed with Balsamic Vinegar + Spaghetti with Tomato sauce. Crock Pot French Onion Soup for the Lazy! French Onion Beef Tenderloin for Two. We took the comforting flavors of French onion soup and turned them into an easy bistro-style steak dinner.

Beef with Onion Chives instructions

Season beef with garlic powder. Using medium heat, stir-fry beef with oil until half-cooked..
Combine shoyu, mirin, sugar, and powdered broth. Stir well. Add into beef and stir until they dissolve..
Put onion chives into the pan. Stir well..
Lower the heat and cook for 10 minutes. Done! Serve with warm steamed rice or noodles. I think it would taste great with pasta as well..

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