Moroccan style ground beef. Kefta is ground beef or lamb, mixed with a variety of herbs and spices. It makes a superb kebab and is the foundation of other Moroccan dishes. Fresh mint makes an especially great seasoning when using ground lamb.

Minced Beef Kababs - Middle Eastern Style. The ground beef cooks very fast and it is so tasty! I chop the dried cranberries and golden raisins roughly because I like little hints of sweet mixed with the savory taste of the beef. You can have Moroccan style ground beef using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients of Moroccan style ground beef

You need 1 cup of chopped dates.
Prepare 3 pounds of ground beef.
You need 1 pound of chopped carrots.
It's 1/3 cup of honey.
Prepare 2 tablespoons of Ras El Hanout see my recipe.
Prepare 1 cup of almond/ pine nuts.
Prepare 15 ounces of tomato sauce.
Prepare 1 teaspoon of salt.
Prepare 1/4 cup of parsley.
Prepare 1/4 cup of cilantro.
It's 1 of large onion diced.
It's 1 cup of sliced black ripe olives.
You need 5 tablespoon of tomato paste.

The perfect balance of spices in Moroccan cuisine makes this Stuffed Acorn Squash sing! The Best Moroccan Ground Beef Recipes on Yummly Moroccan Inspired Couscous Bowl with Ground Beef, Veggies and Caramelized Onions (redux)The Spiced Life. Please share & like Enjoy the video🙂.

Moroccan style ground beef instructions

To a pan add beef, salt, onion, carrots salt, cilantro, and parsley. Cover..
Simmer 10 minutes. Add Ras El Hanout, honey, almonds, dates, and Tomato sauce. Also add tomato paste..
Mix well and cover.
Turn on low for 20-25 minutes. Stirring occasionally..
Add olives. Serve I hope you enjoy!.

Ground beef kebabs can be bought from street vendors in Morocco. They are served with thick bread instead of utensils. They are served with thick bread instead of utensils. Moroccans use the bread to break off a chunk of meat & then pop it into their mouth. Moroccan Kefta Recipe - Moroccan Seasoned Ground Beef or Lamb.