Beef Braciole. Beef Braciole (also known as braciola) is a classic Italian dish with many variations. It can be made with thin, individual slices of beef such as round or as one large roll using flank steak. Beef Rouladen - Beef Stuffed with Bacon, Onions & Pickles - How to Make Rouladen & Gravy.

Slice the braciole and arrange on a serving platter with the sauce. Serve the braciole with orecchiette or polenta. Italian Beef Braciole is a time and labor-intensive recipe. You can have Beef Braciole using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients of Beef Braciole

You need 2 of lbs. beef sirloin tip steak, sliced thin (about 6 pieces).
Prepare 1 jar of your favorite tomato sauce.
Prepare 1 lb. of whatever shape pasta you prefer.
Prepare 6 slices of mozzarella cheese.
It's 6 of toothpicks.
It's of For the filling:.
It's 4 of hard boiled eggs, finely chopped. Food processor works nicely for this.
It's 1/2 cup of Italian style breadcrumbs.
You need 1/2 cup of grated Parmesan cheese.
It's 4 cloves of garlic, finely chopped.
It's 1 TBS. of oregano.
It's 1 TBS. of parsley.
You need 2 TBS. of olive oil.
It's 1 of raw egg (to hold filling together).

It also requires some skill with knots and Even the size of the braciole is variable. Some versions use a large sheet of beef, spread with a lot of. Beef Braciole is a fantastic way to add additional flavor to a scratch-made tomato sauce. The steaks can be browned in a saucepot and slowly simmered with your family's tomato sauce recipe.

Beef Braciole step by step

First, prepare the filling by combining all ingredients and mixing well with your hands. It should be somewhat pasty and sticking together..
Next, lay out the 6 pieces of beef and put a slice of mozzarella in the center of each piece. Top the mozzarella with 1/6 of the prepared filling..
Roll up the steak longways and secure with a toothpick..
Place the rolled-up steaks in a baking dish and cover with tomato sauce and more Parmesan cheese, if desired..
Cover with aluminium foil and bake in a 350 degree oven for about 45 minutes..
Prepare pasta according to package directions..
Remove braciole to a serving dish and use the remaining tomato sauce for the pasta..
Buon appetito! 🇮🇹.

Beef Braciole with Prosciutto and Parmesan - The Little Ferraro Kitchen. A traditional Italian dish, beef braciole is a flank steak wrapped with prosciutto and Parmesan and slowly braised in a hearty. This recipe for Beef Braciole (stuffed flank steak) is one of our perfect dinner ideas for tonight Menu Social Icons. Beef braciole is Italian-American comfort food at its best! Comprised of thinly sliced beef rolled with The sauce takes on the flavor of the braciole as the beef slowly tenderizes during the braising process.