Hot Beef & Cheese Sub. Remove beef from slow cooker; place on cutting board or large plate. If desired, skim fat from juices in slow cooker. Serve sandwiches with individual portions of juices for dipping.

I made this last weekend and it was so good! There is nothing better than good gravy and this is even better because every bite has tender pieces of beef in it. You can make the chuck roast in the oven or crock pot. You can have Hot Beef & Cheese Sub using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Hot Beef & Cheese Sub

Prepare 4 of hoagie buns.
It's 2 lbs of ground beef.
You need of Lawry's seasoning salt.
It's of course black pepper.
You need 8 slices of Provalone cheese.
You need of spreadable margarine.
Prepare of small jar banana peppers.
Prepare 1 of lg. tomato (sliced).
Prepare of mayo.
Prepare of any lettuce of choice.
You need of onion.
Prepare 2 of garlic cloves (chopped).
Prepare of olive oil.

Hot Roast Beef Sandwiches These sandwiches always make a big hit. The cooking in our area of western Pennsylvania represents a "melting pot" of Italian, Polish and Pennsylvania Dutch (German), so there's a variety of good foods to choose from. Mix dry soup mix and remaining ingredients except buns; pour over beef. The Best Crock Pot Hot Beef Sandwiches Recipes on Yummly

Hot Beef & Cheese Sub step by step

Add the olive oil to a hot skillet chopped onions, garlic, and, ground beef cook till meat is browned then, lay cheese on top..
Then heat oven to 500 degrees then, butter the insides add to oven bake till golden brown..
Then assemble add, as much or little toppings as you want and, enjoy.

Add the beef to the skillet. Cook until the mixture is hot and bubbling. The proper prescription for whatever ails your lady friend. If excessive talking occurs, administer orally. Roast beef is equally at home casually sandwiched between two slices of bread or as the center of attention for special occasion feasts.