How to Make Delicious Beef and Vegetable Soup

Beef and Vegetable Soup. This Vegetable Beef Soup is the perfect way to use up all those summer veggies! It's perfectly hearty and filling thanks to the abundance of vegetables and the tender chunks of beef. A hearty Vegetable Beef Soup with melt-in-your-mouth slow cooked chunks of beef, potato and vegetables simmered in a herb infused savoury broth.

This vegetable beef soup is made with tender chunks of beef, plenty of vegetables and potatoes, all simmered in a tomato broth. A hearty one pot meal that's perfect for a cold night! There's nothing more satisfying than a good soup, my family loves Mexican chicken soup, hamburger soup, and this. You can have Beef and Vegetable Soup using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Beef and Vegetable Soup

1. You need 1 T of oil.
2. It's 12 oz of boneless chuck steak, trimmed and chopped.
3. You need 1 of yellow onion, finely chopped.
4. You need 2 cloves of garlic, minced.
5. Prepare 1 of carrot, halved and sliced.
6. It's 2 stalks of celery, thinly sliced.
7. It's 14.5 oz can of diced tomatoes.
8. Prepare 2 c of low-sodium vegetable or beef stock.
9. You need 1 of bay leaf.
10. It's 1 of zucchini, halved and sliced.
11. You need 1 c of cabbage, shredded.
12. Prepare 2 T of chopped fresh parsley.

Actually, I have already shared quite a bit of the deliciousness from my freezer with friends. This delicious, nutritious and hearty Beef and Vegetable Soup is so comforting and soul warming, you'll want to eat it all winter long! If you're looking for a beef soup that has a different flavor profile that traditional vegetable soups or chilis, this Italian-style soup belongs on your dinner. Slow Cooker Vegetable Beef Soup with is the most comforting, EASY soup you'll make.

Beef and Vegetable Soup instructions

1. In large skillet, heat 2 tsp of oil. Brown beef then transfer to plate..
2. In large pot, heat 2 tsp oil. Cook onion and garlic until tender..
3. Add carrot and celery to the pot. Add in beef, tomatoes, stock, bay leaf and 2 cups water. Bring to boil, reduce heat and simmer 1 hour or until beef and veggies are tender. Add more water if soup is to thick..
4. Stir in zucchini and cabbage and cook 5 min. until tender. Discard bay leaf. Sprinkle with parsley and serve..

You'll want to dip crusty bread into the amazing flavors in this soup! This flavorful soup has tender beef, vegetables and pasta that cook all together in the Instant Pot®, so prep and cleanup are easy. Beef broth provides the rich base while tomato paste, thyme and parsley round out the complex flavors of this delicious and hearty soup. Easy Beef Vegetable Soup Recipes So Tasty #beefvegetablesoup #beefsoup #easybeefvegetablesoup #beefvegetablesouprecipes. This homemade vegetable beef soup is super easy to make, so hearty and filling.