Recipe: Appetizing Ground Beef with Mushrooms

Delicious, fresh and Yummy.

Ground Beef with Mushrooms. Browned ground beef is simmered with garlic and condensed cream of mushroom soup, then mixed with prepared egg noodles and sour cream. This is a great starter recipe. I changed it up a bit, I added fresh garlic , onion, mushrooms, and garlic salt to the ground beef while frying it..

Ground Beef with Mushrooms Spaghetti is an all time favorite dinner at our house. This homemade spaghetti sauce recipe with ground beef and lots of mushrooms is delicious. I used half ground beef and half mushrooms to stretch my pennies a bit further, but you could do all mushroom or all beef if you prefer. You can cook Ground Beef with Mushrooms using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Ground Beef with Mushrooms

  1. Prepare 1/2 lb of ground beef.
  2. Prepare 1/2 of onion chopped.
  3. You need 1/2 cup of scallion chopped.
  4. Prepare 1/4 cup of mushroom sliced.
  5. You need 1 tbsp of soy sauce.
  6. Prepare 1 tsp of salt and pepper.
  7. Prepare 2 cloves of garlic chopped.
  8. Prepare 1 tbsp of butter.

If you're doing a vegetarian version with all mushrooms, use mushroom or vegetable broth to replace the beef broth. Really any ground meat, chop the mushrooms up finely and you don't even notice they're there, especially in a sauce. Great cheap way to bulk up meat while adding a serving of vegetables. If you want your ground beef to go as far it can volume-wise with just as much nutrition as the mushrooms.

Ground Beef with Mushrooms instructions

  1. In a hot frying pan, cook beef, onion, garlic and butter over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked..
  2. Add the chopped scallions and mushrooms. Cook 8 to 10 minutes, stirring frequently, until mushrooms are tender. Add salt and pepper and soy sauce; cook and stir until mixture is hot..
  3. Serve while it's warm..

Place the beef in a large bowl. Add onion, green pepper, and mushrooms and continue cooking, stirring frequently, until beef is no longer pink and vegetables are tender. Fresh white button mushrooms may be substituted with shiitake mushrooms. You can even use dried shiitake. For some reason, unlike other varieties of Add the ground beef and cook, stirring to break up any lumps.