Easy Beef and Broccoli. And yes, it really is the EASIEST beef and broccoli I have ever made! I clipped this recipe from Taste of Home magazine several years ago and have found it to be the best-tasting easy beef and broccoli stir-fry. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with.
It's not only delicious but Easy Beef and Broccoli! All the ingredients I'm using for this recipe are mostly can be found at regular grocery store! (except Chinese cooking wine, which is you can Steps are super easy, everyone can follow and end up this delicious, good looking, easy beef and broccoli! You can, of course, use more or less depending on you preference. You can cook Easy Beef and Broccoli using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Easy Beef and Broccoli
- Prepare 2 cups of trimmed broccoli.
- It's 1 cup of thin sliced beef.
- You need 1 tablespoon of minced shallot.
- You need 1 tablespoon of chopped scallion.
- Prepare 1 cup of beef broth.
- You need 1/2 cup of soy sauce.
- It's 4 tablespoons of sugar.
- You need 2 tablespoons of oyster sauce.
- You need 4 tablespoons of dry sherry.
- It's 1/2 cup of sesame oil.
- Prepare 1 teaspoon of corn starch.
- Prepare 1 teaspoon of lemon juice.
Prepare the beef: Cut the beef in really thin pieces. I find it easier sometimes if the meat is a bit frozen it's way easier to slice it thin. Substituting chicken for the beef works great too. I actually have never made this recipe with beef but I have made it several times with tofu broccoli carrots onion and red bell pepper.
Easy Beef and Broccoli step by step
- Sauté beef with sesame oil, on high for 2-3 minutes (depending on thickness of beef).
- Add scallions, shallots and broccoli, sauté for another minute.
- Whisk all remaining ingredients in a mixing bowl until uniform and add to wok. Sauté, turning frequently until sauce is thickened.
- Serve with rice.
This Easy Beef with Broccoli uses ingredients that you can easily find in your local supermarket. Don't forget that we also use the broccoli stem here, so do not throw them away. The nutrients of this vegetable is not only limited in the florets; this means that broccoli stems are nutritious too so it is. Thin slices of marinated meat stir-fry with fresh broccoli florets and red bell peppers. The ingredients simmer in a delicious savory sauce for an easy one-pot meal.