Recipe: Perfect Hearty Beef Stroganoff (crock pot)

Hearty Beef Stroganoff (crock pot).

You can have Hearty Beef Stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hearty Beef Stroganoff (crock pot)

1. It's 1-1/2 lb of beef rump roast, trimmed and thinly sliced into 2-inch strips.
2. It's 1-1/2 tsp of black pepper.
3. You need 1/2 tsp of sea salt.
4. You need 2 tsp of safflower oil.
5. Prepare 1 of yellow onion, thinly sliced.
6. Prepare 2 cloves of garlic, minced.
7. You need 1/2 c of dry white wine.
8. It's 3/4 c of low-sodium beef broth.
9. It's 3 T of white whole-wheat flour.
10. Prepare 2 T of Worcester sauce.
11. You need 8 oz of white mushrooms, sliced.
12. Prepare 2 of bay leaves.
13. It's 1 piece of star anise.
14. Prepare 1/2 c of sour cream.

Hearty Beef Stroganoff (crock pot) instructions

1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done..
2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits..
3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot..
4. Add mushrooms, bay leaves and anise to crock pot..
5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream..